Anmelden
0 Bewertungen
Ab 18,98 $/250g
Prozess
Varietät
Höhe
~1800 m ü. NN
Empfohlen für
Espresso

Was der Röster sagt

We are proud to support the Black Condor Project for another season. Established in Tolima by our partners Forest Coffee, the project works with producers across 15 villages to improve growing, processing and quality. This washed lot shows the results beautifully: juicy and balanced, with blackberry, red grape and fig over a rich, cacao-like finish.
We are proud to support the Black Condor Project for another season. Established in Tolima by our partners Forest Coffee, the project works with producers across 15 villages to improve growing, processing and quality. This washed lot shows the results beautifully: juicy and balanced, with blackberry, red grape and fig over a rich, cacao-like finish.
Original auf Englisch.
THE BARN · DE

BLACK CONDOR

Beim Röster ansehen
250g
18,98 $
(34,44 $/lbs)
1kg
74,11 $
(33,62 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Brombeere
Kakao
Trockenfrüchte
Feige
Rote Traube

Das könnte dir auch gefallen

Mehr von The Barn

0 Bewertungen
Ab 18,98 $/250g
THE BARN · DE

BLACK CONDOR

Beim Röster ansehen
250g
18,98 $
(34,44 $/lbs)
1kg
74,11 $
(33,62 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Brombeere
Kakao
Trockenfrüchte
Feige
Rote Traube
Prozess
Varietät
Höhe
~1800 m ü. NN
Empfohlen für
Espresso

Was der Röster sagt

We are proud to support the Black Condor Project for another season. Established in Tolima by our partners Forest Coffee, the project works with producers across 15 villages to improve growing, processing and quality. This washed lot shows the results beautifully: juicy and balanced, with blackberry, red grape and fig over a rich, cacao-like finish.
We are proud to support the Black Condor Project for another season. Established in Tolima by our partners Forest Coffee, the project works with producers across 15 villages to improve growing, processing and quality. This washed lot shows the results beautifully: juicy and balanced, with blackberry, red grape and fig over a rich, cacao-like finish.
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von The Barn