Anmelden
0 Bewertungen
Ab 17,86 $/250g
Prozess
Varietät
Höhe
~1550 m ü. NN
Empfohlen für
Filter, Espresso

Was der Röster sagt

A coffee made for the change of season. Our Autumn Coffee comes from Finca Himalaya in El Salvador, where Mauricio Salaverria creates one of our signature flavours: Himalaya Pineapple. Expect candied apple, dark chocolate and almond, with plenty of rounded sweetness. A warming seasonal coffee for cooler mornings and cosy days. Pre-order now, we are roasting from September 28th!
A coffee made for the change of season. Our Autumn Coffee comes from Finca Himalaya in El Salvador, where Mauricio Salaverria creates one of our signature flavours: Himalaya Pineapple. Expect candied apple, dark chocolate and almond, with plenty of rounded sweetness. A warming seasonal coffee for cooler mornings and cosy days. Pre-order now, we are roasting from September 28th!
Original auf Englisch.
THE BARN · DE

AUTUMN COFFEE

Beim Röster ansehen
250g
17,86 $
(32,40 $/lbs)
1kg
69,19 $
(31,38 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Mandel
Karamell
Dunkle Schokolade
Reichhaltig
Kandierter Apfel

Das könnte dir auch gefallen

Mehr von The Barn

0 Bewertungen
Ab 17,86 $/250g
THE BARN · DE

AUTUMN COFFEE

Beim Röster ansehen
250g
17,86 $
(32,40 $/lbs)
1kg
69,19 $
(31,38 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Mandel
Karamell
Dunkle Schokolade
Reichhaltig
Kandierter Apfel
Prozess
Varietät
Höhe
~1550 m ü. NN
Empfohlen für
Filter, Espresso

Was der Röster sagt

A coffee made for the change of season. Our Autumn Coffee comes from Finca Himalaya in El Salvador, where Mauricio Salaverria creates one of our signature flavours: Himalaya Pineapple. Expect candied apple, dark chocolate and almond, with plenty of rounded sweetness. A warming seasonal coffee for cooler mornings and cosy days. Pre-order now, we are roasting from September 28th!
A coffee made for the change of season. Our Autumn Coffee comes from Finca Himalaya in El Salvador, where Mauricio Salaverria creates one of our signature flavours: Himalaya Pineapple. Expect candied apple, dark chocolate and almond, with plenty of rounded sweetness. A warming seasonal coffee for cooler mornings and cosy days. Pre-order now, we are roasting from September 28th!
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von The Barn