BASIC INFO Tasting Note White floral + Eucalyptus + Orange + Peach Region Panama Variety Gesha (Highland Grace) Process Washed Altitude 1750 masl Harvest February 2026 ABOUT ESTATE Fresh cherries were harvested in February 2026, then depulped while retaining the mucilage, fermented for 36 hours. Followed by clean washing and drying on African raised beds. Bambito, operated by the Sittón family, benefits from a unique microclimate created by two mountain ridges and natural spring water. Bambito won the Washed Gesha category at BOP 2021 and continues to preserve coffee diversity through its greenhouse and cupping laboratory. This washed Gesha comes from the Highland Grace. BREW GUIDES Recipe A Bright & Juicy Dripper V60 Grind C40 #24-28 / EK43S #13-16 Water Quality TDS50-100ppm Coffee 15g Water Temp 90-93°C Brew Ratio 1:17 Time 2:00-2:30min Steps ① Circular pour 50g at 0:00 ② Circular pour up to 100g at 0:30 ③ Circular pour up to 170g at 1:00 ④ Center pour up to 250g at 1:30 Recipe B Balanced & Rounded Dripper Kalita Grind C40 #24-28 / EK43S #13-16 Water Quality TDS50-100ppm Coffee 14g Water Temp 90°C Brew Ratio 1:15 Time 2:10min Steps ① Circular pour 50g at 0:00 ② Center pour up to 100g at 0:30 ③ Circular pour up to 150g at 1:00 ④ Center pour up to 210g at 1:30

BASIC INFO Tasting Note White floral + Eucalyptus + Orange + Peach Region Panama Variety Gesha (Highland Grace) Process Washed Altitude 1750 masl Harvest February 2026 ABOUT ESTATE Fresh cherries were harvested in February 2026, then depulped while retaining the mucilage, fermented for 36 hours. Followed by clean washing and drying on African raised beds. Bambito, operated by the Sittón family, benefits from a unique microclimate created by two mountain ridges and natural spring water. Bambito won the Washed Gesha category at BOP 2021 and continues to preserve coffee diversity through its greenhouse and cupping laboratory. This washed Gesha comes from the Highland Grace. BREW GUIDES Recipe A Bright & Juicy Dripper V60 Grind C40 #24-28 / EK43S #13-16 Water Quality TDS50-100ppm Coffee 15g Water Temp 90-93°C Brew Ratio 1:17 Time 2:00-2:30min Steps ① Circular pour 50g at 0:00 ② Circular pour up to 100g at 0:30 ③ Circular pour up to 170g at 1:00 ④ Center pour up to 250g at 1:30 Recipe B Balanced & Rounded Dripper Kalita Grind C40 #24-28 / EK43S #13-16 Water Quality TDS50-100ppm Coffee 14g Water Temp 90°C Brew Ratio 1:15 Time 2:10min Steps ① Circular pour 50g at 0:00 ② Center pour up to 100g at 0:30 ③ Circular pour up to 150g at 1:00 ④ Center pour up to 210g at 1:30