Release #25 Earlier this year at the SCA Coffee Expo in Houston, we had the chance to meet the Koyner family of Kotowa Coffee, a name synonymous with excellence in Panama. With multiple farms in one of the world’s most celebrated coffee-growing regions, Kotowa has earned international recognition, consistently placing among the top producers in the Best of Panama competition. This Naturally processed Pacamara, grown at 1700 - 1850 masl, is a shining example of their craft. In the cup, expect a juicy sweetness of white nectarine and red grape, balanced by a refreshing lemongrass brightness. Complex, vibrant, and elegant, this coffee captures both the innovation and tradition of Panama’s finest. 8oz Current Roast: 12/12/25 Brewing Recommendation: Pour Over Recommended Rest: 3 - 4 weeks Roast: Light Region: Boquete, Chiriqui Elevation: 1700 - 1850 masl (High) Variety: Pacamara Process: Natural Harvest: April 2025 Importer: Direct with Kotowa Partner Since: 2025 Price We Paid: $12/lb

Release #25 Earlier this year at the SCA Coffee Expo in Houston, we had the chance to meet the Koyner family of Kotowa Coffee, a name synonymous with excellence in Panama. With multiple farms in one of the world’s most celebrated coffee-growing regions, Kotowa has earned international recognition, consistently placing among the top producers in the Best of Panama competition. This Naturally processed Pacamara, grown at 1700 - 1850 masl, is a shining example of their craft. In the cup, expect a juicy sweetness of white nectarine and red grape, balanced by a refreshing lemongrass brightness. Complex, vibrant, and elegant, this coffee captures both the innovation and tradition of Panama’s finest. 8oz Current Roast: 12/12/25 Brewing Recommendation: Pour Over Recommended Rest: 3 - 4 weeks Roast: Light Region: Boquete, Chiriqui Elevation: 1700 - 1850 masl (High) Variety: Pacamara Process: Natural Harvest: April 2025 Importer: Direct with Kotowa Partner Since: 2025 Price We Paid: $12/lb