Anmelden
Ausverkauft
0 Bewertungen

Was der Röster sagt

vergara red bourbon Vergara Red Bourbon Origin: Acevedo, Huila, Colombia Producer: Johan & Diego Vergara Farm: Finca Las Flores Process: Natural (Thermal Shock + Multi-phase Fermentation) Varietal: Red Bourbon Altitude: 1,780 masl Tasting Notes: haribo banana's / banana head, cherry, caramel This coffee is a snapshot of place , grown at 1,780 masl on Finca Las Flores, a family farm known for its innovation and award-winning cultivars. Now run by brothers Johan and Diego Vergara, the farm combines tradition with cutting-edge processing to showcase the full potential of each variety. This Red Bourbon underwent a multi-stage fermentation process, including 60 hours of anaerobic fermentation, oxidation, submerged fermentation, and a 55°C thermal shock. The result is a deeply sweet, fruit-laden cup with a smooth structure and vibrant complexity. We’ve roasted it light to let the nuances shine. Expect yellow banana candy, cherry, and caramel up front, with layers of sweet chocolate and tropical fruits rounding out a rich, layered finish.
vergara red bourbon Vergara Red Bourbon Origin: Acevedo, Huila, Colombia Producer: Johan & Diego Vergara Farm: Finca Las Flores Process: Natural (Thermal Shock + Multi-phase Fermentation) Varietal: Red Bourbon Altitude: 1,780 masl Tasting Notes: haribo banana's / banana head, cherry, caramel This coffee is a snapshot of place , grown at 1,780 masl on Finca Las Flores, a family farm known for its innovation and award-winning cultivars. Now run by brothers Johan and Diego Vergara, the farm combines tradition with cutting-edge processing to showcase the full potential of each variety. This Red Bourbon underwent a multi-stage fermentation process, including 60 hours of anaerobic fermentation, oxidation, submerged fermentation, and a 55°C thermal shock. The result is a deeply sweet, fruit-laden cup with a smooth structure and vibrant complexity. We’ve roasted it light to let the nuances shine. Expect yellow banana candy, cherry, and caramel up front, with layers of sweet chocolate and tropical fruits rounding out a rich, layered finish.
Original auf Englisch.
STILL COFFEE ROASTERS · NL

vergara red bourbon

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Karamell
Kirsche
Schokolade
Tropische Früchte
Bananenbonbon

Das könnte dir auch gefallen

Mehr von Still Coffee Roasters

Ausverkauft
0 Bewertungen
STILL COFFEE ROASTERS · NL

vergara red bourbon

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Karamell
Kirsche
Schokolade
Tropische Früchte
Bananenbonbon

Was der Röster sagt

vergara red bourbon Vergara Red Bourbon Origin: Acevedo, Huila, Colombia Producer: Johan & Diego Vergara Farm: Finca Las Flores Process: Natural (Thermal Shock + Multi-phase Fermentation) Varietal: Red Bourbon Altitude: 1,780 masl Tasting Notes: haribo banana's / banana head, cherry, caramel This coffee is a snapshot of place , grown at 1,780 masl on Finca Las Flores, a family farm known for its innovation and award-winning cultivars. Now run by brothers Johan and Diego Vergara, the farm combines tradition with cutting-edge processing to showcase the full potential of each variety. This Red Bourbon underwent a multi-stage fermentation process, including 60 hours of anaerobic fermentation, oxidation, submerged fermentation, and a 55°C thermal shock. The result is a deeply sweet, fruit-laden cup with a smooth structure and vibrant complexity. We’ve roasted it light to let the nuances shine. Expect yellow banana candy, cherry, and caramel up front, with layers of sweet chocolate and tropical fruits rounding out a rich, layered finish.
vergara red bourbon Vergara Red Bourbon Origin: Acevedo, Huila, Colombia Producer: Johan & Diego Vergara Farm: Finca Las Flores Process: Natural (Thermal Shock + Multi-phase Fermentation) Varietal: Red Bourbon Altitude: 1,780 masl Tasting Notes: haribo banana's / banana head, cherry, caramel This coffee is a snapshot of place , grown at 1,780 masl on Finca Las Flores, a family farm known for its innovation and award-winning cultivars. Now run by brothers Johan and Diego Vergara, the farm combines tradition with cutting-edge processing to showcase the full potential of each variety. This Red Bourbon underwent a multi-stage fermentation process, including 60 hours of anaerobic fermentation, oxidation, submerged fermentation, and a 55°C thermal shock. The result is a deeply sweet, fruit-laden cup with a smooth structure and vibrant complexity. We’ve roasted it light to let the nuances shine. Expect yellow banana candy, cherry, and caramel up front, with layers of sweet chocolate and tropical fruits rounding out a rich, layered finish.
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Still Coffee Roasters