Was der Röster sagt
tagel alamavehu It was requested a lot so it’s back. ** Origin:** Guji, Ethiopia Producer: Tagel Alamavehu Process: Washed Varietal: 74110 Altitude: 2,000 masl Tasting Notes: floral, clean, stone fruits, lemon This coffee is a snapshot of place, grown at 2,000 masl in the highlands of Guji, where cool temperatures and heirloom varieties converge to produce floral, elegant cups. Tagel Alamavehu’s washed processing brings out pristine clarity and bright structure, letting the terroir shine without distraction. We’ve roasted it ultra-light to let the nuances shine. Expect delicate florals, clean stone fruit sweetness, and a crisp lemon finish, a refined expression of high-grown Ethiopian coffee.tagel alamavehu It was requested a lot so it’s back. ** Origin:** Guji, Ethiopia Producer: Tagel Alamavehu Process: Washed Varietal: 74110 Altitude: 2,000 masl Tasting Notes: floral, clean, stone fruits, lemon This coffee is a snapshot of place, grown at 2,000 masl in the highlands of Guji, where cool temperatures and heirloom varieties converge to produce floral, elegant cups. Tagel Alamavehu’s washed processing brings out pristine clarity and bright structure, letting the terroir shine without distraction. We’ve roasted it ultra-light to let the nuances shine. Expect delicate florals, clean stone fruit sweetness, and a crisp lemon finish, a refined expression of high-grown Ethiopian coffee.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Sehr hell
Geschmacksnoten
Blumig
Zitrone
Steinobst
Klar