los nogales petal Origin: Pitalito, Bruselas, Colombia Producer: Angie Hernandez Process: Washed, dried with flower petals Varietal: Gesha Altitude: 1,870–2,000 masl Tasting Notes: pomegranate, papaya, white flowers This coffee is a snapshot of place — high-grown in Pitalito, where the Andean altitude and floral drying techniques shape an elegant, expressive profile. Angie Hernandez produced this rare Geisha Petal lot using a washed process and dried it with flower petals, highlighting the coffee’s fragrant structure and bright fruit tone. We’ve roasted it ultra-light to let the nuances shine. Expect florality, grapefruit, pomegranate, and white flowers, with a finish that lingers like quiet morning light.

los nogales petal Origin: Pitalito, Bruselas, Colombia Producer: Angie Hernandez Process: Washed, dried with flower petals Varietal: Gesha Altitude: 1,870–2,000 masl Tasting Notes: pomegranate, papaya, white flowers This coffee is a snapshot of place — high-grown in Pitalito, where the Andean altitude and floral drying techniques shape an elegant, expressive profile. Angie Hernandez produced this rare Geisha Petal lot using a washed process and dried it with flower petals, highlighting the coffee’s fragrant structure and bright fruit tone. We’ve roasted it ultra-light to let the nuances shine. Expect florality, grapefruit, pomegranate, and white flowers, with a finish that lingers like quiet morning light.