Was der Röster sagt
Janson GNA 1027 Lot GNA 1027 Origin: Tizingal, Tierras Altas, Chiriquí, Panamá Producer: Farm Los Alpes Process: Natural (72-hour fermentation) Varietal: Green Tip Geisha Altitude: 1,700 masl Tasting Notes: nectarine, passion fruit, hibiscus, roses, sweet, clean, tea-like This coffee is a snapshot of place, grown in the cool, rainy highlands of Tierras Altas, where Farm Los Alpes cultivates Geisha with care and precision. Lot GNA 1027 underwent a 72-hour washed fermentation, then dried gently for 7 days on raised beds. The result is a beautifully structured cup, capturing the elegance and softness of high-grown Panamanian Geisha. We’ve roasted it ultra-light to let the nuances shine. Expect a clean, rounded cup with tea-like delicacy and a soft, flowing sweetness.Janson GNA 1027 Lot GNA 1027 Origin: Tizingal, Tierras Altas, Chiriquí, Panamá Producer: Farm Los Alpes Process: Natural (72-hour fermentation) Varietal: Green Tip Geisha Altitude: 1,700 masl Tasting Notes: nectarine, passion fruit, hibiscus, roses, sweet, clean, tea-like This coffee is a snapshot of place, grown in the cool, rainy highlands of Tierras Altas, where Farm Los Alpes cultivates Geisha with care and precision. Lot GNA 1027 underwent a 72-hour washed fermentation, then dried gently for 7 days on raised beds. The result is a beautifully structured cup, capturing the elegance and softness of high-grown Panamanian Geisha. We’ve roasted it ultra-light to let the nuances shine. Expect a clean, rounded cup with tea-like delicacy and a soft, flowing sweetness.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Sehr hell
Geschmacksnoten
Hibiskus
Nektarine
Passionsfrucht
Rose
Klar
Süß
Teeartig