Was der Röster sagt
El Paraiso Pink Bourbon Peach Origin: Cauca, Colombia Producer: Samuel Diego Bermudez Process: Thermal Shock + Two-Stage Fermentation Varietal: Pink Bourbon Altitude: 1,930 masl Tasting Notes: peach, peach yogurt, vanilla cream This coffee is a snapshot of place — grown at 1,930 masl on Finca El Paraiso in Cauca, where high elevation meets meticulous processing. Producer Samuel Diego Bermudez crafted this expressive Pink Bourbon using a precision-driven thermal shock method and a two-stage fermentation, yielding a cup with stunning clarity and a creamy, dessert-like texture. We’ve roasted it ultra-light to let the nuances shine. Expect peach, peach yogurt, and vanilla cream, with a silky body and floral lift that shifts beautifully across brews. Explore both sides with our recommended brew guides. Import into BeanConquerorEl Paraiso Pink Bourbon Peach Origin: Cauca, Colombia Producer: Samuel Diego Bermudez Process: Thermal Shock + Two-Stage Fermentation Varietal: Pink Bourbon Altitude: 1,930 masl Tasting Notes: peach, peach yogurt, vanilla cream This coffee is a snapshot of place — grown at 1,930 masl on Finca El Paraiso in Cauca, where high elevation meets meticulous processing. Producer Samuel Diego Bermudez crafted this expressive Pink Bourbon using a precision-driven thermal shock method and a two-stage fermentation, yielding a cup with stunning clarity and a creamy, dessert-like texture. We’ve roasted it ultra-light to let the nuances shine. Expect peach, peach yogurt, and vanilla cream, with a silky body and floral lift that shifts beautifully across brews. Explore both sides with our recommended brew guides. Import into BeanConqueror
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Sehr hell
Geschmacksnoten
Pfirsich
Joghurt mit Pfirsich
Creme mit Vanille