Anmelden
0 Bewertungen
32,03 $/10oz
Prozess
Varietät
Höhe
~1840 m ü. NN

Was der Röster sagt

48 Kenya Karinga Grapefruit, Mandarin Orange, Juicy, Toffee Kiambu Washed SL28, SL34, Batian, Ruiru 11 Gitwe Farmers Cooperative Society operates the Karinga Factory, which was founded in 1983. There are about 650 contributing members who deliver cherry to the factory, each growing coffee alongside other crops on about 1 hectare each. The farmers bring their cherry to the factory for sorting and processing as soon as it is picked. The coffee is depulped, then fermented for 12–24 hours before being washed four times and spread on raised beds for 8–13 days. Region Process Varietal Gitwe Farmers Cooperative Society operates the Karinga Factory, which was founded in 1983. There are about 650 contributing members who deliver cherry to the factory, each growing coffee alongside other crops on about 1 hectare each. The farmers bring their cherry to the factory for sorting and processing as soon as it is picked. The coffee is depulped, then fermented for 12–24 hours before being washed four times and spread on raised beds for 8–13 days. Origin: Kenya Farm: Karinga Altitude: 1840 masl Profile: Light Roast Gitwe Farmers Cooperative Society operates the Karinga Factory, which was founded in 1983. There are about 650 contributing members who deliver cherry to the factory, each growing coffee alongside other crops on about 1 hectare each. The farmers bring their cherry to the factory for sorting and processing as soon as it is picked. The coffee is depulped, then fermented for 12–24 hours before being washed four times and spread on raised beds for 8–13 days. Origin: Kenya Farm: Karinga Altitude: 1840 masl Profile: Light Roast size 10oz 2.5lb 5lb Quantity - 1 + Total $32.03 Tax included and shipping calculated at checkout Add to Bag * We guarantee shipping of the freshest roast date available, which may/may not be on the same date as your order. Ships with 1-3 Day Priority Mail USPS. No refunds will be given. Previous productNext product Related products Kenya - Karinga FROM $32.03 Java - Pangalengan FROM $29.66 Ethiopia - Goro Muda FROM $30.81 Contact us [email protected] coffee (10)Merchandise (9)Order online
48 Kenya Karinga Grapefruit, Mandarin Orange, Juicy, Toffee Kiambu Washed SL28, SL34, Batian, Ruiru 11 Gitwe Farmers Cooperative Society operates the Karinga Factory, which was founded in 1983. There are about 650 contributing members who deliver cherry to the factory, each growing coffee alongside other crops on about 1 hectare each. The farmers bring their cherry to the factory for sorting and processing as soon as it is picked. The coffee is depulped, then fermented for 12–24 hours before being washed four times and spread on raised beds for 8–13 days. Region Process Varietal Gitwe Farmers Cooperative Society operates the Karinga Factory, which was founded in 1983. There are about 650 contributing members who deliver cherry to the factory, each growing coffee alongside other crops on about 1 hectare each. The farmers bring their cherry to the factory for sorting and processing as soon as it is picked. The coffee is depulped, then fermented for 12–24 hours before being washed four times and spread on raised beds for 8–13 days. Origin: Kenya Farm: Karinga Altitude: 1840 masl Profile: Light Roast Gitwe Farmers Cooperative Society operates the Karinga Factory, which was founded in 1983. There are about 650 contributing members who deliver cherry to the factory, each growing coffee alongside other crops on about 1 hectare each. The farmers bring their cherry to the factory for sorting and processing as soon as it is picked. The coffee is depulped, then fermented for 12–24 hours before being washed four times and spread on raised beds for 8–13 days. Origin: Kenya Farm: Karinga Altitude: 1840 masl Profile: Light Roast size 10oz 2.5lb 5lb Quantity - 1 + Total $32.03 Tax included and shipping calculated at checkout Add to Bag * We guarantee shipping of the freshest roast date available, which may/may not be on the same date as your order. Ships with 1-3 Day Priority Mail USPS. No refunds will be given. Previous productNext product Related products Kenya - Karinga FROM $32.03 Java - Pangalengan FROM $29.66 Ethiopia - Goro Muda FROM $30.81 Contact us [email protected] coffee (10)Merchandise (9)Order online
Original auf Englisch.
STEREOSCOPE COFFEE · US

Kenya - Karinga

Beim Röster ansehen
10oz
32,03 $
(51,25 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Grapefruit
Toffee
Saftig
Mandarinenorange

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0 Bewertungen
32,03 $/10oz
STEREOSCOPE COFFEE · US

Kenya - Karinga

Beim Röster ansehen
10oz
32,03 $
(51,25 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Grapefruit
Toffee
Saftig
Mandarinenorange
Prozess
Varietät
Höhe
~1840 m ü. NN

Was der Röster sagt

48 Kenya Karinga Grapefruit, Mandarin Orange, Juicy, Toffee Kiambu Washed SL28, SL34, Batian, Ruiru 11 Gitwe Farmers Cooperative Society operates the Karinga Factory, which was founded in 1983. There are about 650 contributing members who deliver cherry to the factory, each growing coffee alongside other crops on about 1 hectare each. The farmers bring their cherry to the factory for sorting and processing as soon as it is picked. The coffee is depulped, then fermented for 12–24 hours before being washed four times and spread on raised beds for 8–13 days. Region Process Varietal Gitwe Farmers Cooperative Society operates the Karinga Factory, which was founded in 1983. There are about 650 contributing members who deliver cherry to the factory, each growing coffee alongside other crops on about 1 hectare each. The farmers bring their cherry to the factory for sorting and processing as soon as it is picked. The coffee is depulped, then fermented for 12–24 hours before being washed four times and spread on raised beds for 8–13 days. Origin: Kenya Farm: Karinga Altitude: 1840 masl Profile: Light Roast Gitwe Farmers Cooperative Society operates the Karinga Factory, which was founded in 1983. There are about 650 contributing members who deliver cherry to the factory, each growing coffee alongside other crops on about 1 hectare each. The farmers bring their cherry to the factory for sorting and processing as soon as it is picked. The coffee is depulped, then fermented for 12–24 hours before being washed four times and spread on raised beds for 8–13 days. Origin: Kenya Farm: Karinga Altitude: 1840 masl Profile: Light Roast size 10oz 2.5lb 5lb Quantity - 1 + Total $32.03 Tax included and shipping calculated at checkout Add to Bag * We guarantee shipping of the freshest roast date available, which may/may not be on the same date as your order. Ships with 1-3 Day Priority Mail USPS. No refunds will be given. Previous productNext product Related products Kenya - Karinga FROM $32.03 Java - Pangalengan FROM $29.66 Ethiopia - Goro Muda FROM $30.81 Contact us [email protected] coffee (10)Merchandise (9)Order online
48 Kenya Karinga Grapefruit, Mandarin Orange, Juicy, Toffee Kiambu Washed SL28, SL34, Batian, Ruiru 11 Gitwe Farmers Cooperative Society operates the Karinga Factory, which was founded in 1983. There are about 650 contributing members who deliver cherry to the factory, each growing coffee alongside other crops on about 1 hectare each. The farmers bring their cherry to the factory for sorting and processing as soon as it is picked. The coffee is depulped, then fermented for 12–24 hours before being washed four times and spread on raised beds for 8–13 days. Region Process Varietal Gitwe Farmers Cooperative Society operates the Karinga Factory, which was founded in 1983. There are about 650 contributing members who deliver cherry to the factory, each growing coffee alongside other crops on about 1 hectare each. The farmers bring their cherry to the factory for sorting and processing as soon as it is picked. The coffee is depulped, then fermented for 12–24 hours before being washed four times and spread on raised beds for 8–13 days. Origin: Kenya Farm: Karinga Altitude: 1840 masl Profile: Light Roast Gitwe Farmers Cooperative Society operates the Karinga Factory, which was founded in 1983. There are about 650 contributing members who deliver cherry to the factory, each growing coffee alongside other crops on about 1 hectare each. The farmers bring their cherry to the factory for sorting and processing as soon as it is picked. The coffee is depulped, then fermented for 12–24 hours before being washed four times and spread on raised beds for 8–13 days. Origin: Kenya Farm: Karinga Altitude: 1840 masl Profile: Light Roast size 10oz 2.5lb 5lb Quantity - 1 + Total $32.03 Tax included and shipping calculated at checkout Add to Bag * We guarantee shipping of the freshest roast date available, which may/may not be on the same date as your order. Ships with 1-3 Day Priority Mail USPS. No refunds will be given. Previous productNext product Related products Kenya - Karinga FROM $32.03 Java - Pangalengan FROM $29.66 Ethiopia - Goro Muda FROM $30.81 Contact us [email protected] coffee (10)Merchandise (9)Order online
Original auf Englisch.

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