Taste description: Notes of caramel, tangerines and ripe plum, smooth sweetness, a refined structure and a clean, balanced finish. A decaf that holds both clarity and depth. A decaffeinated coffee built with the same care as our main selection. ** Producers:** Divino Niño cooperative (50+ farmers) Region: Suaza, Huila, Colombia Altitude: 1,750 m.a.s.l. Variety: Castillo, Caturra, Colombia Process: Washed · EA Decaf This lot comes from Divino Niño in Suaza, Huila, where more than fifty smallholder producers work together to cultivate and process coffee with a shared focus on quality and consistency. Grown at 1,750 meters above sea level, the coffee develops slowly in a mild Andean climate — allowing for balance, sweetness and clarity in the cup. The profile is soft, round and composed. Expect notes of caramel, gentle citrus and ripe fruit, supported by a smooth sweetness and a clean, balanced finish. The structure is approachable yet refined — a decaf that holds both clarity and depth. The coffee is processed using a washed method, followed by EA decaffeination, a process derived from sugarcane that preserves the integrity of the cup while removing caffeine. Divino Niño is a long-term partner project, where a growing network of producers continues to refine quality year after year — building coffees that are both consistent and expressive. Clean. Balanced. Effortless. Available in 250g jars, 50g sample packs and 1kg bags. Roasted for filter and expressive, modern espresso.

Taste description: Notes of caramel, tangerines and ripe plum, smooth sweetness, a refined structure and a clean, balanced finish. A decaf that holds both clarity and depth. A decaffeinated coffee built with the same care as our main selection. ** Producers:** Divino Niño cooperative (50+ farmers) Region: Suaza, Huila, Colombia Altitude: 1,750 m.a.s.l. Variety: Castillo, Caturra, Colombia Process: Washed · EA Decaf This lot comes from Divino Niño in Suaza, Huila, where more than fifty smallholder producers work together to cultivate and process coffee with a shared focus on quality and consistency. Grown at 1,750 meters above sea level, the coffee develops slowly in a mild Andean climate — allowing for balance, sweetness and clarity in the cup. The profile is soft, round and composed. Expect notes of caramel, gentle citrus and ripe fruit, supported by a smooth sweetness and a clean, balanced finish. The structure is approachable yet refined — a decaf that holds both clarity and depth. The coffee is processed using a washed method, followed by EA decaffeination, a process derived from sugarcane that preserves the integrity of the cup while removing caffeine. Divino Niño is a long-term partner project, where a growing network of producers continues to refine quality year after year — building coffees that are both consistent and expressive. Clean. Balanced. Effortless. Available in 250g jars, 50g sample packs and 1kg bags. Roasted for filter and expressive, modern espresso.