Anmelden
0 Bewertungen
Ab 41,06 $/350g

Was der Röster sagt

50% Shoondhisa / 50% Thiririka The idea behind our Sweetshop blend is simple: combine sweet and characterful coffee to create a fun, wildly complex and fruit-driven espresso. This isn’t about balance and it certainly isn’t about tradition. This is about cramming as much fruit and fun into the cup as possible. We want an espresso that doesn’t taste like anything else. *To optimise our blend, component percentages are subject to change. Artist Credit - Martin Kingdom
50% Shoondhisa / 50% Thiririka The idea behind our Sweetshop blend is simple: combine sweet and characterful coffee to create a fun, wildly complex and fruit-driven espresso. This isn’t about balance and it certainly isn’t about tradition. This is about cramming as much fruit and fun into the cup as possible. We want an espresso that doesn’t taste like anything else. *To optimise our blend, component percentages are subject to change. Artist Credit - Martin Kingdom
Original auf Englisch.
350g
41,06 $
(53,21 $/lbs)
1kg
106,22 $
(48,18 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel

Geschmacksnoten

Schwarze Johannisbeere
Kirsche
Granatapfel
Blaubeermarmelade
Marmeladig
Rosine
Weinig

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0 Bewertungen
Ab 41,06 $/350g
350g
41,06 $
(53,21 $/lbs)
1kg
106,22 $
(48,18 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel

Geschmacksnoten

Schwarze Johannisbeere
Kirsche
Granatapfel
Blaubeermarmelade
Marmeladig
Rosine
Weinig

Was der Röster sagt

50% Shoondhisa / 50% Thiririka The idea behind our Sweetshop blend is simple: combine sweet and characterful coffee to create a fun, wildly complex and fruit-driven espresso. This isn’t about balance and it certainly isn’t about tradition. This is about cramming as much fruit and fun into the cup as possible. We want an espresso that doesn’t taste like anything else. *To optimise our blend, component percentages are subject to change. Artist Credit - Martin Kingdom
50% Shoondhisa / 50% Thiririka The idea behind our Sweetshop blend is simple: combine sweet and characterful coffee to create a fun, wildly complex and fruit-driven espresso. This isn’t about balance and it certainly isn’t about tradition. This is about cramming as much fruit and fun into the cup as possible. We want an espresso that doesn’t taste like anything else. *To optimise our blend, component percentages are subject to change. Artist Credit - Martin Kingdom
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Square Mile Coffee Roasters