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Archiviert · Nicht mehr erhältlich
0 Bewertungen
Ab 17,80 $/250g
Prozess
Varietät
Höhe
~1610 m ü. NN
Empfohlen für
Filter, Espresso

Was der Röster sagt

El Salvador – Natural Yellow Pacamara Apaneca, Chalatenango | El Salvador Sourced from the family-owned Tres Potros farm at 1,610 masl, this Cup of Excellence-winning coffee is produced by Carlos and Gerardo Mendez, the second generation to run the farm. With 25 years of experience, they focus on quality and sustainability, consistently producing high-scoring coffees that reflect careful cultivation and attention to detail. Processed using a natural method, cherries are dried on raised beds, allowing the beans to develop complex, vibrant flavours under shade-grown conditions in the rich volcanic soils of the Apaneca-Ilamatepec mountain range. Expect dark chocolate, plum, and raspberry notes, with a clean, balanced body and smooth acidity. * **Varietals:** Pacamara * **Altitude:** 1610 masl * **Process:** Natural * **SCA Score:** 87 pts
El Salvador – Natural Yellow Pacamara Apaneca, Chalatenango | El Salvador Sourced from the family-owned Tres Potros farm at 1,610 masl, this Cup of Excellence-winning coffee is produced by Carlos and Gerardo Mendez, the second generation to run the farm. With 25 years of experience, they focus on quality and sustainability, consistently producing high-scoring coffees that reflect careful cultivation and attention to detail. Processed using a natural method, cherries are dried on raised beds, allowing the beans to develop complex, vibrant flavours under shade-grown conditions in the rich volcanic soils of the Apaneca-Ilamatepec mountain range. Expect dark chocolate, plum, and raspberry notes, with a clean, balanced body and smooth acidity. * **Varietals:** Pacamara * **Altitude:** 1610 masl * **Process:** Natural * **SCA Score:** 87 pts
Original auf Englisch.
SOMA COFFEE COMPANY · IE

El Salvador – Tres Porto | Natural Yellow Pacamara

Nicht mehr erhältlich
250g
17,80 $
(32,30 $/lbs)
500g
31,11 $
(28,22 $/lbs)
1kg
55,00 $
(24,95 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Dunkle Schokolade
Pflaume
Himbeere

Das könnte dir auch gefallen

Mehr von Soma Coffee Company

Archiviert · Nicht mehr erhältlich
0 Bewertungen
Ab 17,80 $/250g
SOMA COFFEE COMPANY · IE

El Salvador – Tres Porto | Natural Yellow Pacamara

Nicht mehr erhältlich
250g
17,80 $
(32,30 $/lbs)
500g
31,11 $
(28,22 $/lbs)
1kg
55,00 $
(24,95 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Dunkle Schokolade
Pflaume
Himbeere
Prozess
Varietät
Höhe
~1610 m ü. NN
Empfohlen für
Filter, Espresso

Was der Röster sagt

El Salvador – Natural Yellow Pacamara Apaneca, Chalatenango | El Salvador Sourced from the family-owned Tres Potros farm at 1,610 masl, this Cup of Excellence-winning coffee is produced by Carlos and Gerardo Mendez, the second generation to run the farm. With 25 years of experience, they focus on quality and sustainability, consistently producing high-scoring coffees that reflect careful cultivation and attention to detail. Processed using a natural method, cherries are dried on raised beds, allowing the beans to develop complex, vibrant flavours under shade-grown conditions in the rich volcanic soils of the Apaneca-Ilamatepec mountain range. Expect dark chocolate, plum, and raspberry notes, with a clean, balanced body and smooth acidity. * **Varietals:** Pacamara * **Altitude:** 1610 masl * **Process:** Natural * **SCA Score:** 87 pts
El Salvador – Natural Yellow Pacamara Apaneca, Chalatenango | El Salvador Sourced from the family-owned Tres Potros farm at 1,610 masl, this Cup of Excellence-winning coffee is produced by Carlos and Gerardo Mendez, the second generation to run the farm. With 25 years of experience, they focus on quality and sustainability, consistently producing high-scoring coffees that reflect careful cultivation and attention to detail. Processed using a natural method, cherries are dried on raised beds, allowing the beans to develop complex, vibrant flavours under shade-grown conditions in the rich volcanic soils of the Apaneca-Ilamatepec mountain range. Expect dark chocolate, plum, and raspberry notes, with a clean, balanced body and smooth acidity. * **Varietals:** Pacamara * **Altitude:** 1610 masl * **Process:** Natural * **SCA Score:** 87 pts
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Soma Coffee Company