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Ab 18,37 $/250g

Was der Röster sagt

COLOMBIA - GUSTAVO VARGAS PUEBLO BELLO, SIERRA NEVADA | COLOMBIA Produced by Gustavo Vargas on his La Victoria farm in Pueblo Bello, Sierra Nevada, this Castillo lot reflects both a deep-rooted connection to coffee farming and a passion for innovation. Raised in a family of coffee producers, Gustavo combines generations of agricultural knowledge with a meticulous approach to processing, producing coffees that showcase the unique character of the Sierra Nevada region. Following careful cherry selection, ripe cherries were fermented aerobically for four days in traditional fique sacks under carefully monitored temperatures. The coffee was then mechanically dried over five days, with drying temperatures gradually increased to achieve optimal moisture content while preserving clarity, sweetness and complexity in the cup. Expect a smooth, comforting cup with notes of fresh cherries, vanilla and subtle hints of tropical fruit and wine. - **Varietals:** Castillo - **Altitude:** 1,700 masl - **Process:** Aerobic Natural
COLOMBIA - GUSTAVO VARGAS PUEBLO BELLO, SIERRA NEVADA | COLOMBIA Produced by Gustavo Vargas on his La Victoria farm in Pueblo Bello, Sierra Nevada, this Castillo lot reflects both a deep-rooted connection to coffee farming and a passion for innovation. Raised in a family of coffee producers, Gustavo combines generations of agricultural knowledge with a meticulous approach to processing, producing coffees that showcase the unique character of the Sierra Nevada region. Following careful cherry selection, ripe cherries were fermented aerobically for four days in traditional fique sacks under carefully monitored temperatures. The coffee was then mechanically dried over five days, with drying temperatures gradually increased to achieve optimal moisture content while preserving clarity, sweetness and complexity in the cup. Expect a smooth, comforting cup with notes of fresh cherries, vanilla and subtle hints of tropical fruit and wine. - **Varietals:** Castillo - **Altitude:** 1,700 masl - **Process:** Aerobic Natural
Original auf Englisch.
SOMA COFFEE COMPANY · IE

Colombia - La Victoria | Aerobic Natural

Beim Röster ansehen
250g
18,37 $
(33,33 $/lbs)
500g
34,44 $
(31,24 $/lbs)
1kg
59,70 $
(27,08 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Kirsche
Tropische Früchte
Vanille
Wein

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0 Bewertungen
Ab 18,37 $/250g
SOMA COFFEE COMPANY · IE

Colombia - La Victoria | Aerobic Natural

Beim Röster ansehen
250g
18,37 $
(33,33 $/lbs)
500g
34,44 $
(31,24 $/lbs)
1kg
59,70 $
(27,08 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Kirsche
Tropische Früchte
Vanille
Wein

Was der Röster sagt

COLOMBIA - GUSTAVO VARGAS PUEBLO BELLO, SIERRA NEVADA | COLOMBIA Produced by Gustavo Vargas on his La Victoria farm in Pueblo Bello, Sierra Nevada, this Castillo lot reflects both a deep-rooted connection to coffee farming and a passion for innovation. Raised in a family of coffee producers, Gustavo combines generations of agricultural knowledge with a meticulous approach to processing, producing coffees that showcase the unique character of the Sierra Nevada region. Following careful cherry selection, ripe cherries were fermented aerobically for four days in traditional fique sacks under carefully monitored temperatures. The coffee was then mechanically dried over five days, with drying temperatures gradually increased to achieve optimal moisture content while preserving clarity, sweetness and complexity in the cup. Expect a smooth, comforting cup with notes of fresh cherries, vanilla and subtle hints of tropical fruit and wine. - **Varietals:** Castillo - **Altitude:** 1,700 masl - **Process:** Aerobic Natural
COLOMBIA - GUSTAVO VARGAS PUEBLO BELLO, SIERRA NEVADA | COLOMBIA Produced by Gustavo Vargas on his La Victoria farm in Pueblo Bello, Sierra Nevada, this Castillo lot reflects both a deep-rooted connection to coffee farming and a passion for innovation. Raised in a family of coffee producers, Gustavo combines generations of agricultural knowledge with a meticulous approach to processing, producing coffees that showcase the unique character of the Sierra Nevada region. Following careful cherry selection, ripe cherries were fermented aerobically for four days in traditional fique sacks under carefully monitored temperatures. The coffee was then mechanically dried over five days, with drying temperatures gradually increased to achieve optimal moisture content while preserving clarity, sweetness and complexity in the cup. Expect a smooth, comforting cup with notes of fresh cherries, vanilla and subtle hints of tropical fruit and wine. - **Varietals:** Castillo - **Altitude:** 1,700 masl - **Process:** Aerobic Natural
Original auf Englisch.

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