Anmelden
0 Bewertungen
Ab 22,92 $/12oz
Prozess
Höhe
1700-1900 m ü. NN
Empfohlen für
Filter, Espresso

Was der Röster sagt

La Muralla is named after an informal group of young producers who live in the town of San Agustín in southern Huila. Together, they cultivate and harvest a blend of varieties including Caturra, Castillo, Pink Bourbon, and Colombia. We have purchased the group’s harvests year-round for more than two years. La Muralla is a mainstay single origin and the primary component of our seasonal blend, Arboretum. A staple on our menu, it reflects our ongoing commitment to the talented coffee-producing communities of Huila. La Muralla is named after a vereda, or small rural hamlet, within San Agustín, home to many of the producers behind this coffee. In the cup, this coffee is fruity and complex, with deep, balanced notes of pomegranate and stone fruit. Whether brewed as filter or espresso, La Muralla offers a full body and a rich brown sugar sweetness. COUNTRY Colombia DEPARTMENT Huila MUNICIPALITY San Agustín PRODUCER La Muralla Community VARIETY Castillo, Colombia, Caturra, Pink Bourbon ELEVATION 1,700-1,900 masl PROCESS Washed ROAST LEVEL Light-Medium NOTES Pomegranate, Brown Butter, Goldenberry For details on the shipping timeline for your order, please visit our FAQ page.
La Muralla is named after an informal group of young producers who live in the town of San Agustín in southern Huila. Together, they cultivate and harvest a blend of varieties including Caturra, Castillo, Pink Bourbon, and Colombia. We have purchased the group’s harvests year-round for more than two years. La Muralla is a mainstay single origin and the primary component of our seasonal blend, Arboretum. A staple on our menu, it reflects our ongoing commitment to the talented coffee-producing communities of Huila. La Muralla is named after a vereda, or small rural hamlet, within San Agustín, home to many of the producers behind this coffee. In the cup, this coffee is fruity and complex, with deep, balanced notes of pomegranate and stone fruit. Whether brewed as filter or espresso, La Muralla offers a full body and a rich brown sugar sweetness. COUNTRY Colombia DEPARTMENT Huila MUNICIPALITY San Agustín PRODUCER La Muralla Community VARIETY Castillo, Colombia, Caturra, Pink Bourbon ELEVATION 1,700-1,900 masl PROCESS Washed ROAST LEVEL Light-Medium NOTES Pomegranate, Brown Butter, Goldenberry For details on the shipping timeline for your order, please visit our FAQ page.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
SMALL PLANES · US

Colombia La Muralla

Beim Röster ansehen
12oz
22,92 $
(30,56 $/lbs)
2lb
55,08 $
(27,54 $/lbs)
5lb
111,37 $
(22,28 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Brauner Zucker
Granatapfel
Steinobst
Braune Butter
Physalis

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0 Bewertungen
Ab 22,92 $/12oz
SMALL PLANES · US

Colombia La Muralla

Beim Röster ansehen
12oz
22,92 $
(30,56 $/lbs)
2lb
55,08 $
(27,54 $/lbs)
5lb
111,37 $
(22,28 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Brauner Zucker
Granatapfel
Steinobst
Braune Butter
Physalis
Prozess
Höhe
1700-1900 m ü. NN
Empfohlen für
Filter, Espresso

Was der Röster sagt

La Muralla is named after an informal group of young producers who live in the town of San Agustín in southern Huila. Together, they cultivate and harvest a blend of varieties including Caturra, Castillo, Pink Bourbon, and Colombia. We have purchased the group’s harvests year-round for more than two years. La Muralla is a mainstay single origin and the primary component of our seasonal blend, Arboretum. A staple on our menu, it reflects our ongoing commitment to the talented coffee-producing communities of Huila. La Muralla is named after a vereda, or small rural hamlet, within San Agustín, home to many of the producers behind this coffee. In the cup, this coffee is fruity and complex, with deep, balanced notes of pomegranate and stone fruit. Whether brewed as filter or espresso, La Muralla offers a full body and a rich brown sugar sweetness. COUNTRY Colombia DEPARTMENT Huila MUNICIPALITY San Agustín PRODUCER La Muralla Community VARIETY Castillo, Colombia, Caturra, Pink Bourbon ELEVATION 1,700-1,900 masl PROCESS Washed ROAST LEVEL Light-Medium NOTES Pomegranate, Brown Butter, Goldenberry For details on the shipping timeline for your order, please visit our FAQ page.
La Muralla is named after an informal group of young producers who live in the town of San Agustín in southern Huila. Together, they cultivate and harvest a blend of varieties including Caturra, Castillo, Pink Bourbon, and Colombia. We have purchased the group’s harvests year-round for more than two years. La Muralla is a mainstay single origin and the primary component of our seasonal blend, Arboretum. A staple on our menu, it reflects our ongoing commitment to the talented coffee-producing communities of Huila. La Muralla is named after a vereda, or small rural hamlet, within San Agustín, home to many of the producers behind this coffee. In the cup, this coffee is fruity and complex, with deep, balanced notes of pomegranate and stone fruit. Whether brewed as filter or espresso, La Muralla offers a full body and a rich brown sugar sweetness. COUNTRY Colombia DEPARTMENT Huila MUNICIPALITY San Agustín PRODUCER La Muralla Community VARIETY Castillo, Colombia, Caturra, Pink Bourbon ELEVATION 1,700-1,900 masl PROCESS Washed ROAST LEVEL Light-Medium NOTES Pomegranate, Brown Butter, Goldenberry For details on the shipping timeline for your order, please visit our FAQ page.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Small Planes