Anmelden
0 Bewertungen
Ab 15,00 $/12oz
Prozess
Höhe
2050-2100 m ü. NN
Ernte
November+
Empfohlen für
Filter, Espresso, Perkolation

Was der Röster sagt

Save 20% when you buy in bulk with our 5lb bags Ethiopia: Durame Village A Vibrant, Complex Profile The Experience This coffee delivers an intense, vibrant cup with a high acidity that keeps every sip lively. It features an above-average body and a high natural sweetness that perfectly balances the bright profile. We recommend brewing this exceptional lot using a Pour Over or Drip method to best highlight its complex clarity and sweet, clean finish. The Bean - **Quality:** Vibrant acidity and high sweetness. - **Method:** Formed via a 36–48 hour fermentation process. - **Drying:** Sun-dried on raised beds for 16–17 days. - **Process:** Natural (unwashed cherries). Coffee Details - **Elevation:** 2,050 to 2,100 meters above sea level. - **Varietals:** Ethiopian Heirloom. - **Harvest:** November. - **Export:** April. About the Farm Located in the Durame Village of Kembata, Ethiopia. The high-altitude soil is extremely fertile and ideal for high-quality beans. Local farmers carefully process the cherries in the wet mill before utilizing sun-drenched raised beds to achieve precise drying.
Save 20% when you buy in bulk with our 5lb bags Ethiopia: Durame Village A Vibrant, Complex Profile The Experience This coffee delivers an intense, vibrant cup with a high acidity that keeps every sip lively. It features an above-average body and a high natural sweetness that perfectly balances the bright profile. We recommend brewing this exceptional lot using a Pour Over or Drip method to best highlight its complex clarity and sweet, clean finish. The Bean - **Quality:** Vibrant acidity and high sweetness. - **Method:** Formed via a 36–48 hour fermentation process. - **Drying:** Sun-dried on raised beds for 16–17 days. - **Process:** Natural (unwashed cherries). Coffee Details - **Elevation:** 2,050 to 2,100 meters above sea level. - **Varietals:** Ethiopian Heirloom. - **Harvest:** November. - **Export:** April. About the Farm Located in the Durame Village of Kembata, Ethiopia. The high-altitude soil is extremely fertile and ideal for high-quality beans. Local farmers carefully process the cherries in the wet mill before utilizing sun-drenched raised beds to achieve precise drying.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
SIMPLE ROAST COFFEE · US

Ethiopia Natural Kembata

Beim Röster ansehen
12oz
15,00 $
(20,00 $/lbs)
5lb
80,00 $
(16,00 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Zitrus
Lebhaft
Fruchtig
Süß

Das könnte dir auch gefallen

Mehr von Simple Roast Coffee

0 Bewertungen
Ab 15,00 $/12oz
SIMPLE ROAST COFFEE · US

Ethiopia Natural Kembata

Beim Röster ansehen
12oz
15,00 $
(20,00 $/lbs)
5lb
80,00 $
(16,00 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Zitrus
Lebhaft
Fruchtig
Süß
Prozess
Höhe
2050-2100 m ü. NN
Ernte
November+
Empfohlen für
Filter, Espresso, Perkolation

Was der Röster sagt

Save 20% when you buy in bulk with our 5lb bags Ethiopia: Durame Village A Vibrant, Complex Profile The Experience This coffee delivers an intense, vibrant cup with a high acidity that keeps every sip lively. It features an above-average body and a high natural sweetness that perfectly balances the bright profile. We recommend brewing this exceptional lot using a Pour Over or Drip method to best highlight its complex clarity and sweet, clean finish. The Bean - **Quality:** Vibrant acidity and high sweetness. - **Method:** Formed via a 36–48 hour fermentation process. - **Drying:** Sun-dried on raised beds for 16–17 days. - **Process:** Natural (unwashed cherries). Coffee Details - **Elevation:** 2,050 to 2,100 meters above sea level. - **Varietals:** Ethiopian Heirloom. - **Harvest:** November. - **Export:** April. About the Farm Located in the Durame Village of Kembata, Ethiopia. The high-altitude soil is extremely fertile and ideal for high-quality beans. Local farmers carefully process the cherries in the wet mill before utilizing sun-drenched raised beds to achieve precise drying.
Save 20% when you buy in bulk with our 5lb bags Ethiopia: Durame Village A Vibrant, Complex Profile The Experience This coffee delivers an intense, vibrant cup with a high acidity that keeps every sip lively. It features an above-average body and a high natural sweetness that perfectly balances the bright profile. We recommend brewing this exceptional lot using a Pour Over or Drip method to best highlight its complex clarity and sweet, clean finish. The Bean - **Quality:** Vibrant acidity and high sweetness. - **Method:** Formed via a 36–48 hour fermentation process. - **Drying:** Sun-dried on raised beds for 16–17 days. - **Process:** Natural (unwashed cherries). Coffee Details - **Elevation:** 2,050 to 2,100 meters above sea level. - **Varietals:** Ethiopian Heirloom. - **Harvest:** November. - **Export:** April. About the Farm Located in the Durame Village of Kembata, Ethiopia. The high-altitude soil is extremely fertile and ideal for high-quality beans. Local farmers carefully process the cherries in the wet mill before utilizing sun-drenched raised beds to achieve precise drying.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Simple Roast Coffee