PROFILE: Zesty and WildWITH NOTES OF Plum Jam, Pink Grapefruit, ToffeeROAST: Medium Roast For Espresso Brewing Download the Wahundura, Kenya Transparency Report ABOUT Wahundura Factory is one of four wet mills run by the Kamacharia Farmers’ Cooperative Society (FCS), located in Murang’a County. Over 1,100 smallholder farmers contribute ripe cherries to Wahundura, cultivating Ruiru 11 and SL28 varieties at elevations between 1,600 and 1,800 meters above sea level. We selected this AA grade for its vibrant, zesty flavour profile — a standout cup that brings more than just high scores. It adds depth, complexity, and a lively character to our 2025 Kenya lineup. Last year, we took a break from releasing any Kenyan coffees as espresso, but this season we’re excited to bring Wahundura back into the fold. It’s featured both in our hoppers and on our retail shelves as an espresso roast — and we think it’s probably our highest-scoring espresso in over a year. Bright, layered, and expressive, it’s a perfect match for those who love their black coffee bold and full of personality. SOURCING ORIGIN: Kiiraini, Murang’a, KenyaPRODUCER: 1100 membersVARIETIES: Ruiru 11, SL-28PROCESS: Fully WashedALTITUDE: 1600 - 1800 maslPARTNERS: KenyaCofQUALITY SCORE: 87HISTORY: Second year of purchasingLOT SIZE: 330kgsHARVEST: November to January

PROFILE: Zesty and WildWITH NOTES OF Plum Jam, Pink Grapefruit, ToffeeROAST: Medium Roast For Espresso Brewing Download the Wahundura, Kenya Transparency Report ABOUT Wahundura Factory is one of four wet mills run by the Kamacharia Farmers’ Cooperative Society (FCS), located in Murang’a County. Over 1,100 smallholder farmers contribute ripe cherries to Wahundura, cultivating Ruiru 11 and SL28 varieties at elevations between 1,600 and 1,800 meters above sea level. We selected this AA grade for its vibrant, zesty flavour profile — a standout cup that brings more than just high scores. It adds depth, complexity, and a lively character to our 2025 Kenya lineup. Last year, we took a break from releasing any Kenyan coffees as espresso, but this season we’re excited to bring Wahundura back into the fold. It’s featured both in our hoppers and on our retail shelves as an espresso roast — and we think it’s probably our highest-scoring espresso in over a year. Bright, layered, and expressive, it’s a perfect match for those who love their black coffee bold and full of personality. SOURCING ORIGIN: Kiiraini, Murang’a, KenyaPRODUCER: 1100 membersVARIETIES: Ruiru 11, SL-28PROCESS: Fully WashedALTITUDE: 1600 - 1800 maslPARTNERS: KenyaCofQUALITY SCORE: 87HISTORY: Second year of purchasingLOT SIZE: 330kgsHARVEST: November to January