Anmelden
Ausverkauft
0 Bewertungen
15,64 $/250g
Prozess
Höhe
1700-2000 m ü. NN
Ernte
Mai-September
Empfohlen für
Filter

Was der Röster sagt

PROFILE: Clean and ComfortingWITH NOTES OF Apple, Almond, Brown SugarROAST: Light Roast For Filter Brewing Download the Ukuku, Peru Transparency Report ABOUT Ukuku is what we describe as a regional blend, made up of around 50 small lots produced across 33 farms in the Jaén district of northern Peru. With shared micro‑climates, varietals and processing approaches, coffees from this area are graded and blended—a standard practice around the world that helps build exportable volumes. Once combined, the dried coffee naturally homogenises over time, resulting in stable moisture levels and a consistent cellular structure. The outcome is a larger volume of beautifully balanced coffee ready for the roaster. Now in our fourth year purchasing from this outstanding group of producers, Ukuku continues to represent their commitment to delivering complex, clean and consistent coffee. Its versatility means we’ll be using it across more than three of our product lines this year, helping to support a sustainable, long‑term relationship between grower and roaster—where we can pay good prices to good people for years to come. SOURCING ORIGIN: Santo Tomas, Cajamarca, PeruPRODUCER: 33 small producersVARIETIES: Caturra, Bourbon, CatuaiPROCESS: Fully WashedALTITUDE: 1700 - 2000 maslPARTNERS: CaravelaQUALITY SCORE: 86HISTORY: Fourth year of purchasingLOT SIZE: 15007.5kgsHARVEST: May - September
PROFILE: Clean and ComfortingWITH NOTES OF Apple, Almond, Brown SugarROAST: Light Roast For Filter Brewing Download the Ukuku, Peru Transparency Report ABOUT Ukuku is what we describe as a regional blend, made up of around 50 small lots produced across 33 farms in the Jaén district of northern Peru. With shared micro‑climates, varietals and processing approaches, coffees from this area are graded and blended—a standard practice around the world that helps build exportable volumes. Once combined, the dried coffee naturally homogenises over time, resulting in stable moisture levels and a consistent cellular structure. The outcome is a larger volume of beautifully balanced coffee ready for the roaster. Now in our fourth year purchasing from this outstanding group of producers, Ukuku continues to represent their commitment to delivering complex, clean and consistent coffee. Its versatility means we’ll be using it across more than three of our product lines this year, helping to support a sustainable, long‑term relationship between grower and roaster—where we can pay good prices to good people for years to come. SOURCING ORIGIN: Santo Tomas, Cajamarca, PeruPRODUCER: 33 small producersVARIETIES: Caturra, Bourbon, CatuaiPROCESS: Fully WashedALTITUDE: 1700 - 2000 maslPARTNERS: CaravelaQUALITY SCORE: 86HISTORY: Fourth year of purchasingLOT SIZE: 15007.5kgsHARVEST: May - September
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
SEVEN SEEDS · AU

Ukuku, Peru

Beim Röster ansehen
250g
15,64 $
(28,38 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Mandel
Apfel
Brauner Zucker

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Ausverkauft
0 Bewertungen
15,64 $/250g
SEVEN SEEDS · AU

Ukuku, Peru

Beim Röster ansehen
250g
15,64 $
(28,38 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Mandel
Apfel
Brauner Zucker
Prozess
Höhe
1700-2000 m ü. NN
Ernte
Mai-September
Empfohlen für
Filter

Was der Röster sagt

PROFILE: Clean and ComfortingWITH NOTES OF Apple, Almond, Brown SugarROAST: Light Roast For Filter Brewing Download the Ukuku, Peru Transparency Report ABOUT Ukuku is what we describe as a regional blend, made up of around 50 small lots produced across 33 farms in the Jaén district of northern Peru. With shared micro‑climates, varietals and processing approaches, coffees from this area are graded and blended—a standard practice around the world that helps build exportable volumes. Once combined, the dried coffee naturally homogenises over time, resulting in stable moisture levels and a consistent cellular structure. The outcome is a larger volume of beautifully balanced coffee ready for the roaster. Now in our fourth year purchasing from this outstanding group of producers, Ukuku continues to represent their commitment to delivering complex, clean and consistent coffee. Its versatility means we’ll be using it across more than three of our product lines this year, helping to support a sustainable, long‑term relationship between grower and roaster—where we can pay good prices to good people for years to come. SOURCING ORIGIN: Santo Tomas, Cajamarca, PeruPRODUCER: 33 small producersVARIETIES: Caturra, Bourbon, CatuaiPROCESS: Fully WashedALTITUDE: 1700 - 2000 maslPARTNERS: CaravelaQUALITY SCORE: 86HISTORY: Fourth year of purchasingLOT SIZE: 15007.5kgsHARVEST: May - September
PROFILE: Clean and ComfortingWITH NOTES OF Apple, Almond, Brown SugarROAST: Light Roast For Filter Brewing Download the Ukuku, Peru Transparency Report ABOUT Ukuku is what we describe as a regional blend, made up of around 50 small lots produced across 33 farms in the Jaén district of northern Peru. With shared micro‑climates, varietals and processing approaches, coffees from this area are graded and blended—a standard practice around the world that helps build exportable volumes. Once combined, the dried coffee naturally homogenises over time, resulting in stable moisture levels and a consistent cellular structure. The outcome is a larger volume of beautifully balanced coffee ready for the roaster. Now in our fourth year purchasing from this outstanding group of producers, Ukuku continues to represent their commitment to delivering complex, clean and consistent coffee. Its versatility means we’ll be using it across more than three of our product lines this year, helping to support a sustainable, long‑term relationship between grower and roaster—where we can pay good prices to good people for years to come. SOURCING ORIGIN: Santo Tomas, Cajamarca, PeruPRODUCER: 33 small producersVARIETIES: Caturra, Bourbon, CatuaiPROCESS: Fully WashedALTITUDE: 1700 - 2000 maslPARTNERS: CaravelaQUALITY SCORE: 86HISTORY: Fourth year of purchasingLOT SIZE: 15007.5kgsHARVEST: May - September
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

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