Anmelden
0 Bewertungen
22,88 $/250g
Höhe
~2100 m ü. NN
Empfohlen für
Espresso

Was der Röster sagt

- Variety: Field Blend - Country: Colombia - Region: Huila - Process: Anaerobic Washed - Altitude: 2100 MASL - Farm: Various - Roast Level: Medium-Light In the cup We taste cherry nibs, stewed berries like raspberries, blueberries and strawberries, and creamy caramel. This coffee has a silky body and a long sweet finish, ideal for both black and milk espresso. Clean Funky Terroir Experimental Processing Coffees are processed by what is called, "Cochadas", a process where every 4-7 days a new picking is de-pulped into previous days’ and homogenized. On the final day, the coffee is washed and prepared for drying. The majority of the Las Perlitas lot is fermented in water, creating a cleaner profile without excess funk or undesired attributes vs other methods of fermentation. Variety This coffee is a field blend combination of micro lots from local producers in the Huila region. Transparency We Paid $16.5 USD/kg Roasted Costs $21.97 USD/kg Ruby Rush Espresso is a berry explosion with a balanced acidity and a a silky body. This sweet and juicy field blend is intentionally roasted for espresso and milk espresso. In the cup we get cherry nibs, sweet red berries, and creamy caramel.
- Variety: Field Blend - Country: Colombia - Region: Huila - Process: Anaerobic Washed - Altitude: 2100 MASL - Farm: Various - Roast Level: Medium-Light In the cup We taste cherry nibs, stewed berries like raspberries, blueberries and strawberries, and creamy caramel. This coffee has a silky body and a long sweet finish, ideal for both black and milk espresso. Clean Funky Terroir Experimental Processing Coffees are processed by what is called, "Cochadas", a process where every 4-7 days a new picking is de-pulped into previous days’ and homogenized. On the final day, the coffee is washed and prepared for drying. The majority of the Las Perlitas lot is fermented in water, creating a cleaner profile without excess funk or undesired attributes vs other methods of fermentation. Variety This coffee is a field blend combination of micro lots from local producers in the Huila region. Transparency We Paid $16.5 USD/kg Roasted Costs $21.97 USD/kg Ruby Rush Espresso is a berry explosion with a balanced acidity and a a silky body. This sweet and juicy field blend is intentionally roasted for espresso and milk espresso. In the cup we get cherry nibs, sweet red berries, and creamy caramel.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
SEPTEMBER COFFEE COMPANY · CA

Ruby Rush - Espresso

Beim Röster ansehen
250g
22,88 $
(41,51 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Blaubeere
Karamell
Himbeere
Erdbeere
Geschmorte Beeren
Kirschbonbon

Das könnte dir auch gefallen

Mehr von September Coffee Company

0 Bewertungen
22,88 $/250g
SEPTEMBER COFFEE COMPANY · CA

Ruby Rush - Espresso

Beim Röster ansehen
250g
22,88 $
(41,51 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Blaubeere
Karamell
Himbeere
Erdbeere
Geschmorte Beeren
Kirschbonbon
Höhe
~2100 m ü. NN
Empfohlen für
Espresso

Was der Röster sagt

- Variety: Field Blend - Country: Colombia - Region: Huila - Process: Anaerobic Washed - Altitude: 2100 MASL - Farm: Various - Roast Level: Medium-Light In the cup We taste cherry nibs, stewed berries like raspberries, blueberries and strawberries, and creamy caramel. This coffee has a silky body and a long sweet finish, ideal for both black and milk espresso. Clean Funky Terroir Experimental Processing Coffees are processed by what is called, "Cochadas", a process where every 4-7 days a new picking is de-pulped into previous days’ and homogenized. On the final day, the coffee is washed and prepared for drying. The majority of the Las Perlitas lot is fermented in water, creating a cleaner profile without excess funk or undesired attributes vs other methods of fermentation. Variety This coffee is a field blend combination of micro lots from local producers in the Huila region. Transparency We Paid $16.5 USD/kg Roasted Costs $21.97 USD/kg Ruby Rush Espresso is a berry explosion with a balanced acidity and a a silky body. This sweet and juicy field blend is intentionally roasted for espresso and milk espresso. In the cup we get cherry nibs, sweet red berries, and creamy caramel.
- Variety: Field Blend - Country: Colombia - Region: Huila - Process: Anaerobic Washed - Altitude: 2100 MASL - Farm: Various - Roast Level: Medium-Light In the cup We taste cherry nibs, stewed berries like raspberries, blueberries and strawberries, and creamy caramel. This coffee has a silky body and a long sweet finish, ideal for both black and milk espresso. Clean Funky Terroir Experimental Processing Coffees are processed by what is called, "Cochadas", a process where every 4-7 days a new picking is de-pulped into previous days’ and homogenized. On the final day, the coffee is washed and prepared for drying. The majority of the Las Perlitas lot is fermented in water, creating a cleaner profile without excess funk or undesired attributes vs other methods of fermentation. Variety This coffee is a field blend combination of micro lots from local producers in the Huila region. Transparency We Paid $16.5 USD/kg Roasted Costs $21.97 USD/kg Ruby Rush Espresso is a berry explosion with a balanced acidity and a a silky body. This sweet and juicy field blend is intentionally roasted for espresso and milk espresso. In the cup we get cherry nibs, sweet red berries, and creamy caramel.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von September Coffee Company