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1600-1800 m ü. NN

Was der Röster sagt

Origin: Kirinyaga, Kenya Cooperative: Baragwi Factory: Kianjiru Process: Double Washed Variety: Sl-28, SL-34, Ruiru11, Batian Impressions: Gooseberry, Pomegranate, Redcurrant, Brown Sugar Altitude: 1600-1800 Importer: Forward Price Transparency: Price we paid per KG: $26.18 CAD Cost after roasting and shipping per KG: $30.18 Roast Level: Light 250G *Roasted May 26* Baragwi is currently the largest cooperative in Kenya with around 1,500 farmers as members in total. The whole society produces roughly 1,900 bags of coffee per season. The coffees from the Kianjiru factory in particular stood out to us in their distinguished quality and flavour, which can be attributed to the immaculate processing methods practiced at this station. Improvements are continuously being made here such as the installation of tiles in all washing channels and fermentation tanks, which helps maintain a clean environment for processing.
Origin: Kirinyaga, Kenya Cooperative: Baragwi Factory: Kianjiru Process: Double Washed Variety: Sl-28, SL-34, Ruiru11, Batian Impressions: Gooseberry, Pomegranate, Redcurrant, Brown Sugar Altitude: 1600-1800 Importer: Forward Price Transparency: Price we paid per KG: $26.18 CAD Cost after roasting and shipping per KG: $30.18 Roast Level: Light 250G *Roasted May 26* Baragwi is currently the largest cooperative in Kenya with around 1,500 farmers as members in total. The whole society produces roughly 1,900 bags of coffee per season. The coffees from the Kianjiru factory in particular stood out to us in their distinguished quality and flavour, which can be attributed to the immaculate processing methods practiced at this station. Improvements are continuously being made here such as the installation of tiles in all washing channels and fermentation tanks, which helps maintain a clean environment for processing.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
SEPTEMBER COFFEE COMPANY · CA

Kianjiru AA - Kenya

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Brauner Zucker
Stachelbeere
Granatapfel
Rote Johannisbeere

Das könnte dir auch gefallen

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Ausverkauft
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SEPTEMBER COFFEE COMPANY · CA

Kianjiru AA - Kenya

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Brauner Zucker
Stachelbeere
Granatapfel
Rote Johannisbeere
Prozess
Varietät
Höhe
1600-1800 m ü. NN

Was der Röster sagt

Origin: Kirinyaga, Kenya Cooperative: Baragwi Factory: Kianjiru Process: Double Washed Variety: Sl-28, SL-34, Ruiru11, Batian Impressions: Gooseberry, Pomegranate, Redcurrant, Brown Sugar Altitude: 1600-1800 Importer: Forward Price Transparency: Price we paid per KG: $26.18 CAD Cost after roasting and shipping per KG: $30.18 Roast Level: Light 250G *Roasted May 26* Baragwi is currently the largest cooperative in Kenya with around 1,500 farmers as members in total. The whole society produces roughly 1,900 bags of coffee per season. The coffees from the Kianjiru factory in particular stood out to us in their distinguished quality and flavour, which can be attributed to the immaculate processing methods practiced at this station. Improvements are continuously being made here such as the installation of tiles in all washing channels and fermentation tanks, which helps maintain a clean environment for processing.
Origin: Kirinyaga, Kenya Cooperative: Baragwi Factory: Kianjiru Process: Double Washed Variety: Sl-28, SL-34, Ruiru11, Batian Impressions: Gooseberry, Pomegranate, Redcurrant, Brown Sugar Altitude: 1600-1800 Importer: Forward Price Transparency: Price we paid per KG: $26.18 CAD Cost after roasting and shipping per KG: $30.18 Roast Level: Light 250G *Roasted May 26* Baragwi is currently the largest cooperative in Kenya with around 1,500 farmers as members in total. The whole society produces roughly 1,900 bags of coffee per season. The coffees from the Kianjiru factory in particular stood out to us in their distinguished quality and flavour, which can be attributed to the immaculate processing methods practiced at this station. Improvements are continuously being made here such as the installation of tiles in all washing channels and fermentation tanks, which helps maintain a clean environment for processing.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von September Coffee Company