Tasting notes Mango, orange blossom & apple jam Region Inkawasi, Cusco Farm Óscar Vílchez Altitude 2.290 meter Variety Geisha Process 72/24h Washed * * * About this coffee One of our 2025 favourite coffees is back! Óscar Vílchez is an artist by profession, but decided to go back to coffee farming when he inherited some land from his father, who was a coffee producer for his whole life. When growing up at the farm, his father’s coffee was always sold to local middlemen who traded coffee for clothes, food, and medicines. The farm was still secluded at the time. Over the years, a main road came closer and closer to the farm, and more traders came to the area. With the formation of a cooperative in the area, knowledge about farming coffee and varieties increased. When Óscar started farming a few years ago, he immediately planted the whole farm with Geisha seeds he got through the cooperative. This lot was fermented in cherry in GrainPro bags for 72hours and then pulped. After pulping, the coffee is fermented for another 24 hours in GrainPro bags and then dried to the right moisture content. This coffee is very sweet and tropic fruit driven. Expect notes of mango, orange blossom, and apple jam. * * * All our coffees are roasted fresh every week. After your order the coffee will be ready for shipping or pick up after 2 – 3 days. Shipping pick up at roastery: free within Netherlands: € 4,95 -> orders above 50 euro: free shipping EU shipping: from € 8,00 depending on destination, weight and order quantity. We offer all our coffees in beans, because they stay fresh for much longer than pre-ground coffee. If you’d like to have your coffee ground, please indicate in the notes.

Tasting notes Mango, orange blossom & apple jam Region Inkawasi, Cusco Farm Óscar Vílchez Altitude 2.290 meter Variety Geisha Process 72/24h Washed * * * About this coffee One of our 2025 favourite coffees is back! Óscar Vílchez is an artist by profession, but decided to go back to coffee farming when he inherited some land from his father, who was a coffee producer for his whole life. When growing up at the farm, his father’s coffee was always sold to local middlemen who traded coffee for clothes, food, and medicines. The farm was still secluded at the time. Over the years, a main road came closer and closer to the farm, and more traders came to the area. With the formation of a cooperative in the area, knowledge about farming coffee and varieties increased. When Óscar started farming a few years ago, he immediately planted the whole farm with Geisha seeds he got through the cooperative. This lot was fermented in cherry in GrainPro bags for 72hours and then pulped. After pulping, the coffee is fermented for another 24 hours in GrainPro bags and then dried to the right moisture content. This coffee is very sweet and tropic fruit driven. Expect notes of mango, orange blossom, and apple jam. * * * All our coffees are roasted fresh every week. After your order the coffee will be ready for shipping or pick up after 2 – 3 days. Shipping pick up at roastery: free within Netherlands: € 4,95 -> orders above 50 euro: free shipping EU shipping: from € 8,00 depending on destination, weight and order quantity. We offer all our coffees in beans, because they stay fresh for much longer than pre-ground coffee. If you’d like to have your coffee ground, please indicate in the notes.