Tasting notes: Blackcurrant, Blueberry, Jammy Area: Embu, Kenya Farm: Ndunduri Factory Variety: SL28, SL34, Ruiru11, Batian Processing: Washed Embrace the changing season with a classic Kenyan profile that warms from the inside out. Sourced from the historic Ndunduri wet mill in Embu County, this exceptional AB lot delivers a rich, jammy harvest of blackcurrant and blueberry notes balanced by a lively acidity. Crafted by a dedicated community of 1,400 smallholder farmers, it is the perfect, vibrant companion for chilly autumn days. Established in the 1970s, Ndunduri is a wet mill in Manyatta, Embu County, on the slopes of Mt. Kenya. The surrounding area is densely populated, with farmers typically tending between 100 and 1,000 coffee trees on small plots. Most grow SL28, SL34, Ruiru 11 and Batian, varieties that thrive in the highland conditions and help give this coffee its bright, expressive character. Learn more about the variaties below.

Tasting notes: Blackcurrant, Blueberry, Jammy Area: Embu, Kenya Farm: Ndunduri Factory Variety: SL28, SL34, Ruiru11, Batian Processing: Washed Embrace the changing season with a classic Kenyan profile that warms from the inside out. Sourced from the historic Ndunduri wet mill in Embu County, this exceptional AB lot delivers a rich, jammy harvest of blackcurrant and blueberry notes balanced by a lively acidity. Crafted by a dedicated community of 1,400 smallholder farmers, it is the perfect, vibrant companion for chilly autumn days. Established in the 1970s, Ndunduri is a wet mill in Manyatta, Embu County, on the slopes of Mt. Kenya. The surrounding area is densely populated, with farmers typically tending between 100 and 1,000 coffee trees on small plots. Most grow SL28, SL34, Ruiru 11 and Batian, varieties that thrive in the highland conditions and help give this coffee its bright, expressive character. Learn more about the variaties below.