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0 Bewertungen
Ab 22,37 $/250g

Was der Röster sagt

Tasting notes: Tropical, Berries, Forestfruit Tea Area: Yirgacheffe, Ethiopia Farm: Halo Beriti washing station Variety: DEGA Process: Anaerobic Natural Roast level: Light An experimental micro-lot from an area soaked in old traditions and coffee culture. A standout Ethiopian (anaerobic) natural-processed coffee, complex, fruit-jammy, with a touch of classic Ethiopian funk. Also available as a medium roast. Read more about this coffee below
Tasting notes: Tropical, Berries, Forestfruit Tea Area: Yirgacheffe, Ethiopia Farm: Halo Beriti washing station Variety: DEGA Process: Anaerobic Natural Roast level: Light An experimental micro-lot from an area soaked in old traditions and coffee culture. A standout Ethiopian (anaerobic) natural-processed coffee, complex, fruit-jammy, with a touch of classic Ethiopian funk. Also available as a medium roast. Read more about this coffee below
Original auf Englisch.
RUM BABA · NL

Ethiopia Halo Beriti

Beim Röster ansehen
250g
22,37 $
(40,59 $/lbs)
1kg
71,71 $
(32,53 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Beeren
Tropische Früchte
Waldfrüchtetee

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0 Bewertungen
Ab 22,37 $/250g
RUM BABA · NL

Ethiopia Halo Beriti

Beim Röster ansehen
250g
22,37 $
(40,59 $/lbs)
1kg
71,71 $
(32,53 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Beeren
Tropische Früchte
Waldfrüchtetee

Was der Röster sagt

Tasting notes: Tropical, Berries, Forestfruit Tea Area: Yirgacheffe, Ethiopia Farm: Halo Beriti washing station Variety: DEGA Process: Anaerobic Natural Roast level: Light An experimental micro-lot from an area soaked in old traditions and coffee culture. A standout Ethiopian (anaerobic) natural-processed coffee, complex, fruit-jammy, with a touch of classic Ethiopian funk. Also available as a medium roast. Read more about this coffee below
Tasting notes: Tropical, Berries, Forestfruit Tea Area: Yirgacheffe, Ethiopia Farm: Halo Beriti washing station Variety: DEGA Process: Anaerobic Natural Roast level: Light An experimental micro-lot from an area soaked in old traditions and coffee culture. A standout Ethiopian (anaerobic) natural-processed coffee, complex, fruit-jammy, with a touch of classic Ethiopian funk. Also available as a medium roast. Read more about this coffee below
Original auf Englisch.

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Mehr von Rum Baba