Anmelden
RUM BABA · NL
Ethiopia Halo Beriti
Äthiopien 🇪🇹 · Natural, Anaerob · Empfohlen für Filter, Espresso · Helle Röstung
$32.34/lbs
Bestes Angebot
$22.25/250g
$40.37/lbs
$71.30/1kg
$32.34/lbs
Geschmacksnoten
Beeren
Tropische Fruechte
Region
Yirgacheffe, Äthiopien 🇪🇹
Prozess
Natural, Anaerob
Produzent
Halo Beriti Washing Station
Varietät
Dega
Was die Marke sagt
Tasting notes: Tropical, Berries, Forestfruit Tea Area: Yirgacheffe, Ethiopia Farm: Halo Beriti washing station Variety: DEGA Process: Anaerobic Natural Roast level: Light An experimental micro-lot from an area soaked in old traditions and coffee culture. A standout Ethiopian (anaerobic) natural-processed coffee, complex, fruit-jammy, with a touch of classic Ethiopian funk. Read more about this coffee below
Tasting notes: Tropical, Berries, Forestfruit Tea Area: Yirgacheffe, Ethiopia Farm: Halo Beriti washing station Variety: DEGA Process: Anaerobic Natural Roast level: Light An experimental micro-lot from an area soaked in old traditions and coffee culture. A standout Ethiopian (anaerobic) natural-processed coffee, complex, fruit-jammy, with a touch of classic Ethiopian funk. Read more about this coffee below
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!
RUM BABA · NL
Ethiopia Halo Beriti
Äthiopien 🇪🇹 · Natural, Anaerob · Empfohlen für Filter, Espresso · Helle Röstung
$32.34/lbs
Bestes Angebot
$22.25/250g
$40.37/lbs
$71.30/1kg
$32.34/lbs
Geschmacksnoten
Beeren
Tropische Fruechte
Region
Yirgacheffe, Äthiopien 🇪🇹
Prozess
Natural, Anaerob
Produzent
Halo Beriti Washing Station
Varietät
Dega
Was die Marke sagt
Tasting notes: Tropical, Berries, Forestfruit Tea Area: Yirgacheffe, Ethiopia Farm: Halo Beriti washing station Variety: DEGA Process: Anaerobic Natural Roast level: Light An experimental micro-lot from an area soaked in old traditions and coffee culture. A standout Ethiopian (anaerobic) natural-processed coffee, complex, fruit-jammy, with a touch of classic Ethiopian funk. Read more about this coffee below
Tasting notes: Tropical, Berries, Forestfruit Tea Area: Yirgacheffe, Ethiopia Farm: Halo Beriti washing station Variety: DEGA Process: Anaerobic Natural Roast level: Light An experimental micro-lot from an area soaked in old traditions and coffee culture. A standout Ethiopian (anaerobic) natural-processed coffee, complex, fruit-jammy, with a touch of classic Ethiopian funk. Read more about this coffee below
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!