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0 Bewertungen
Ab 12,51 $/250g
Varietät
Entkoffeiniert
Ja

Was der Röster sagt

Tasting notes: Caramel, Plum, Round Body Area: Colombia, Tolima Farm: Finca El Vergel Variety: Caturra Processing: Sugar Cane Decaffeination Decaffeination of coffee takes place after the (green) coffee is fully processed by the producer and before it enters our roastery. Most common and traditionally, decaffeination takes place by using synthetic chemical solvents. Which is effective but less favourable because of the environmental impact. This decaf is locally decaffeinated in Colombia following the Sugar Cane process method. The Sugar Cane Process uses a natural by-produce from sugar cane (fermented molasses) as a solvent to extract caffeine. Sugar cane is an important crop growing in the area which makes it an ideal choice for decaffeination of local grown coffee. With selecting high quality beans from Finca El Vergel, locally decaffeinated at origine and without synthetic chemicals, we believe this decaf is a great alternative to your regular coffee. Great in taste and with care of the environment Read more about decaffeination below.
Tasting notes: Caramel, Plum, Round Body Area: Colombia, Tolima Farm: Finca El Vergel Variety: Caturra Processing: Sugar Cane Decaffeination Decaffeination of coffee takes place after the (green) coffee is fully processed by the producer and before it enters our roastery. Most common and traditionally, decaffeination takes place by using synthetic chemical solvents. Which is effective but less favourable because of the environmental impact. This decaf is locally decaffeinated in Colombia following the Sugar Cane process method. The Sugar Cane Process uses a natural by-produce from sugar cane (fermented molasses) as a solvent to extract caffeine. Sugar cane is an important crop growing in the area which makes it an ideal choice for decaffeination of local grown coffee. With selecting high quality beans from Finca El Vergel, locally decaffeinated at origine and without synthetic chemicals, we believe this decaf is a great alternative to your regular coffee. Great in taste and with care of the environment Read more about decaffeination below.
Original auf Englisch.
250g
12,51 $
(22,70 $/lbs)
1kg
40,04 $
(18,16 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Karamell
Pflaume
Rund

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0 Bewertungen
Ab 12,51 $/250g
250g
12,51 $
(22,70 $/lbs)
1kg
40,04 $
(18,16 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Karamell
Pflaume
Rund
Varietät
Entkoffeiniert
Ja

Was der Röster sagt

Tasting notes: Caramel, Plum, Round Body Area: Colombia, Tolima Farm: Finca El Vergel Variety: Caturra Processing: Sugar Cane Decaffeination Decaffeination of coffee takes place after the (green) coffee is fully processed by the producer and before it enters our roastery. Most common and traditionally, decaffeination takes place by using synthetic chemical solvents. Which is effective but less favourable because of the environmental impact. This decaf is locally decaffeinated in Colombia following the Sugar Cane process method. The Sugar Cane Process uses a natural by-produce from sugar cane (fermented molasses) as a solvent to extract caffeine. Sugar cane is an important crop growing in the area which makes it an ideal choice for decaffeination of local grown coffee. With selecting high quality beans from Finca El Vergel, locally decaffeinated at origine and without synthetic chemicals, we believe this decaf is a great alternative to your regular coffee. Great in taste and with care of the environment Read more about decaffeination below.
Tasting notes: Caramel, Plum, Round Body Area: Colombia, Tolima Farm: Finca El Vergel Variety: Caturra Processing: Sugar Cane Decaffeination Decaffeination of coffee takes place after the (green) coffee is fully processed by the producer and before it enters our roastery. Most common and traditionally, decaffeination takes place by using synthetic chemical solvents. Which is effective but less favourable because of the environmental impact. This decaf is locally decaffeinated in Colombia following the Sugar Cane process method. The Sugar Cane Process uses a natural by-produce from sugar cane (fermented molasses) as a solvent to extract caffeine. Sugar cane is an important crop growing in the area which makes it an ideal choice for decaffeination of local grown coffee. With selecting high quality beans from Finca El Vergel, locally decaffeinated at origine and without synthetic chemicals, we believe this decaf is a great alternative to your regular coffee. Great in taste and with care of the environment Read more about decaffeination below.
Original auf Englisch.

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