» Seasonal Espresso « Red Honey processed Seasonal from Costa Rica with notes of gooseberry, mango and toffee. La Isla Our first coffee from La Isla Farm in Costa Rica has arrived. Notes of gooseberry, mango and toffee await you in the cup. This coffee, produced by Luis Jiménez Padilla and his mother María Marta (see photo), contains everything you need for an exceptionally delicious cup of speciality coffee at home. Commitment to nature Luis Jiménez Padilla’s family protects water sources and other plants on the farm. To do this, they have planted 1,250 trees in recent years, which provide shade for the coffee plants and serve as living fences and windbreaks. This has led to an increase in wildlife, including toucans, butterflies, bees and mammals. Details - Single Estate Coffee from Costa Rica produced by Luis Jiménez Padilla. - Choose between 250g, 500g or 1kg as beans or ground - Flavour profile: gooseberry, mango, toffee - 100% Arabica, gently roasted by hand - Climate-neutral delivery with DHL Go Green - If you select “pick-up on site”, pick-up is possible from 2 p.m. onwards after confirmation by e-mail Sustainable cultivation and quality awareness Similar to wine, the origin, cultivation and careful harvesting also form the basis for a speciality coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator. Freshly roasted by hand All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process and to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.

» Seasonal Espresso « Red Honey processed Seasonal from Costa Rica with notes of gooseberry, mango and toffee. La Isla Our first coffee from La Isla Farm in Costa Rica has arrived. Notes of gooseberry, mango and toffee await you in the cup. This coffee, produced by Luis Jiménez Padilla and his mother María Marta (see photo), contains everything you need for an exceptionally delicious cup of speciality coffee at home. Commitment to nature Luis Jiménez Padilla’s family protects water sources and other plants on the farm. To do this, they have planted 1,250 trees in recent years, which provide shade for the coffee plants and serve as living fences and windbreaks. This has led to an increase in wildlife, including toucans, butterflies, bees and mammals. Details - Single Estate Coffee from Costa Rica produced by Luis Jiménez Padilla. - Choose between 250g, 500g or 1kg as beans or ground - Flavour profile: gooseberry, mango, toffee - 100% Arabica, gently roasted by hand - Climate-neutral delivery with DHL Go Green - If you select “pick-up on site”, pick-up is possible from 2 p.m. onwards after confirmation by e-mail Sustainable cultivation and quality awareness Similar to wine, the origin, cultivation and careful harvesting also form the basis for a speciality coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator. Freshly roasted by hand All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process and to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.