0 Bewertungen
25,86 $/200g
Prozess
Region
Varietät
Höhe
1600-1600 m ü. NN
Ernte
Oktober
Empfohlen für
Filter, Espresso, Cold Brew
Was der Röster sagt
Finca Anaya is well known worldwide for its innovative processing methods, turning each coffee into a masterpiece. For this lot, Ombilgon's natural complexity is enhanced by fermenting beans together with dry yeast, which develops tropical and citrus notes in the coffee.Finca Anaya is well known worldwide for its innovative processing methods, turning each coffee into a masterpiece. For this lot, Ombilgon's natural complexity is enhanced by fermenting beans together with dry yeast, which develops tropical and citrus notes in the coffee.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
ROCKET BEAN ROASTERY · LV
Colombia | Huila, Finca Anaya, Washed (Yeast fermentation)
200g
25,86 $
(58,65 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Preiselbeere
Trockenfrüchte
Grapefruit
Papaya
Zuckerrohr
Weiße Schokolade