The sugarcane process enriches coffee with a dessert-like sweetness, unlike other decaffeination methods that often strip it of complexity. Combined with Jairo’s naturally processed Castillo lot, this coffee lot offers a unique sweetness to enjoy at every hour.

The sugarcane process enriches coffee with a dessert-like sweetness, unlike other decaffeination methods that often strip it of complexity. Combined with Jairo’s naturally processed Castillo lot, this coffee lot offers a unique sweetness to enjoy at every hour.