Anmelden
0 Bewertungen
Ab 23,07 $/250g
Prozess
Höhe
1950-2100 m ü. NN
Empfohlen für
Filter, Espresso

Was der Röster sagt

- Cultivar: Landrace - Flavor Notes: Apricot, Black Tea, Floral, Citrus - Producer: Banko Gotiti - Farm: Banko Gotiti washing station - Country: Ethiopia - Region: Gedeb - Process: Washed - Pack: 250g or 1000g Origin The Banko Gotiti washing station was established in 2009. It is located in the Gedeo zone, Gedeb woreda and collects cherries from smallholder farms, each about 2 hectares in size and totaling 1300 hectares. Most of these farms are situated at elevations of 1950-2100 metres above sea level. The name Banko Gotiti refers to a specific coffee profile. Coffee production here is shade-grown and intercropped with agroforestry. Farmers grow indigenous trees and false bananas alongside their coffee plants. The current factory manager is called Museyid Sermelo. This coffee is facilitated through BNT Industry & Trading PLC, which operates its own warehouse and dry mill and is Rainforest Alliance certified. What is Turbo roast? Turbo shot is a technique for pulling light roast, filter-profile coffees as espresso, using a coarser grind and higher flow rate to extract fully without the bitterness a slower, high-pressure pull would cause. This filter profile uses slightly extended development time to give that fast, high-flow extraction the balance and depth it needs to avoid tasting sour or underdeveloped.
- Cultivar: Landrace - Flavor Notes: Apricot, Black Tea, Floral, Citrus - Producer: Banko Gotiti - Farm: Banko Gotiti washing station - Country: Ethiopia - Region: Gedeb - Process: Washed - Pack: 250g or 1000g Origin The Banko Gotiti washing station was established in 2009. It is located in the Gedeo zone, Gedeb woreda and collects cherries from smallholder farms, each about 2 hectares in size and totaling 1300 hectares. Most of these farms are situated at elevations of 1950-2100 metres above sea level. The name Banko Gotiti refers to a specific coffee profile. Coffee production here is shade-grown and intercropped with agroforestry. Farmers grow indigenous trees and false bananas alongside their coffee plants. The current factory manager is called Museyid Sermelo. This coffee is facilitated through BNT Industry & Trading PLC, which operates its own warehouse and dry mill and is Rainforest Alliance certified. What is Turbo roast? Turbo shot is a technique for pulling light roast, filter-profile coffees as espresso, using a coarser grind and higher flow rate to extract fully without the bitterness a slower, high-pressure pull would cause. This filter profile uses slightly extended development time to give that fast, high-flow extraction the balance and depth it needs to avoid tasting sour or underdeveloped.
Original auf Englisch.
ROASTICIOUS

Banko Gotiti Lot #1

Beim Röster ansehen
250g
23,07 $
(41,86 $/lbs)
1kg
87,42 $
(39,65 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Aprikose
Schwarztee
Zitrus
Blumig

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0 Bewertungen
Ab 23,07 $/250g
ROASTICIOUS

Banko Gotiti Lot #1

Beim Röster ansehen
250g
23,07 $
(41,86 $/lbs)
1kg
87,42 $
(39,65 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Aprikose
Schwarztee
Zitrus
Blumig
Prozess
Höhe
1950-2100 m ü. NN
Empfohlen für
Filter, Espresso

Was der Röster sagt

- Cultivar: Landrace - Flavor Notes: Apricot, Black Tea, Floral, Citrus - Producer: Banko Gotiti - Farm: Banko Gotiti washing station - Country: Ethiopia - Region: Gedeb - Process: Washed - Pack: 250g or 1000g Origin The Banko Gotiti washing station was established in 2009. It is located in the Gedeo zone, Gedeb woreda and collects cherries from smallholder farms, each about 2 hectares in size and totaling 1300 hectares. Most of these farms are situated at elevations of 1950-2100 metres above sea level. The name Banko Gotiti refers to a specific coffee profile. Coffee production here is shade-grown and intercropped with agroforestry. Farmers grow indigenous trees and false bananas alongside their coffee plants. The current factory manager is called Museyid Sermelo. This coffee is facilitated through BNT Industry & Trading PLC, which operates its own warehouse and dry mill and is Rainforest Alliance certified. What is Turbo roast? Turbo shot is a technique for pulling light roast, filter-profile coffees as espresso, using a coarser grind and higher flow rate to extract fully without the bitterness a slower, high-pressure pull would cause. This filter profile uses slightly extended development time to give that fast, high-flow extraction the balance and depth it needs to avoid tasting sour or underdeveloped.
- Cultivar: Landrace - Flavor Notes: Apricot, Black Tea, Floral, Citrus - Producer: Banko Gotiti - Farm: Banko Gotiti washing station - Country: Ethiopia - Region: Gedeb - Process: Washed - Pack: 250g or 1000g Origin The Banko Gotiti washing station was established in 2009. It is located in the Gedeo zone, Gedeb woreda and collects cherries from smallholder farms, each about 2 hectares in size and totaling 1300 hectares. Most of these farms are situated at elevations of 1950-2100 metres above sea level. The name Banko Gotiti refers to a specific coffee profile. Coffee production here is shade-grown and intercropped with agroforestry. Farmers grow indigenous trees and false bananas alongside their coffee plants. The current factory manager is called Museyid Sermelo. This coffee is facilitated through BNT Industry & Trading PLC, which operates its own warehouse and dry mill and is Rainforest Alliance certified. What is Turbo roast? Turbo shot is a technique for pulling light roast, filter-profile coffees as espresso, using a coarser grind and higher flow rate to extract fully without the bitterness a slower, high-pressure pull would cause. This filter profile uses slightly extended development time to give that fast, high-flow extraction the balance and depth it needs to avoid tasting sour or underdeveloped.
Original auf Englisch.

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Mehr von Roasticious