0 Bewertungen
Ab 14,36 $/250g
Prozess
Region
Höhe
~1700 m ü. NN
Empfohlen für
Espresso
Was der Röster sagt
Our Seasonal coffee from Finca La Colina, in the Antigua region of Guatemala. COFFEE INFO Roasted for: Espresso machines and Moka pots Taste notes: Yellow plum, Tangerine and Caramel Producer: Antonio Medina Varietals: Caturra and Bourbon Process: Washed (Washed coffee tends to be cleaner and brighter, giving a more refined taste in the cup) MASL: 1,700 (Metres Above Sea Level)Our Seasonal coffee from Finca La Colina, in the Antigua region of Guatemala. COFFEE INFO Roasted for: Espresso machines and Moka pots Taste notes: Yellow plum, Tangerine and Caramel Producer: Antonio Medina Varietals: Caturra and Bourbon Process: Washed (Washed coffee tends to be cleaner and brighter, giving a more refined taste in the cup) MASL: 1,700 (Metres Above Sea Level)
Original auf Englisch.
250g
14,36 $
(26,05 $/lbs)250g
14,93 $
(27,09 $/lbs)1kg
57,44 $
(26,05 $/lbs)1kg
58,02 $
(26,32 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel
Geschmacksnoten
Karamell
Mandarine
Gelbe Pflaume