Producers on the slopes of the Agua and Acatenango volcanoes have been growing coffee for hundreds of years. They grow traditional varieties and use techniques passed down through generations. We’ve been purchasing the communal lot from Hunapú for over 15 years, and this year we’re highlighting lots from individual producers who contribute to this exceptional blend. This lot from Tono Hernández is bright, floral, and sweet; an all Bourbón variety, this coffee has notes of plum, panela, and violet.