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Ausverkauft
0 Bewertungen
Ab 26,50 $/10.5oz
Prozess
Varietät
Höhe
~1550 m ü. NN
Empfohlen für
Espresso

Was der Röster sagt

Nelson Ramírez’s farm—nicknamed “Chely” after his mother—is located in the mountains above Lake Yojoa. These Catuaí variety coffees grow around 1550 meters above sea level, under heavy fog coming up from the lake below. These cooler temperatures, as well as other conditions unique to this micro-climate, contribute to slowing the maturation process of the coffee, yielding a flavor that is unique in its complexity. Over the years, Nelson has reinvested in his farm’s milling infrastructure—in addition to building one of the best drying systems we’ve seen the world over, he recently renovated his farm to include a new set of tanks that he uses to ferment and fully wash his coffees. Combined with this is a new water treatment system that reduces Nelson’s dependency on the scarce water resources needed for processing coffee. Nelson’s coffee continues to shine year after year, a complex and sweet cup, with notes of raisin, pomegranate, and peach. Sign up and save money with our sweet tooth espresso subscription – it comes with free shipping!
Nelson Ramírez’s farm—nicknamed “Chely” after his mother—is located in the mountains above Lake Yojoa. These Catuaí variety coffees grow around 1550 meters above sea level, under heavy fog coming up from the lake below. These cooler temperatures, as well as other conditions unique to this micro-climate, contribute to slowing the maturation process of the coffee, yielding a flavor that is unique in its complexity. Over the years, Nelson has reinvested in his farm’s milling infrastructure—in addition to building one of the best drying systems we’ve seen the world over, he recently renovated his farm to include a new set of tanks that he uses to ferment and fully wash his coffees. Combined with this is a new water treatment system that reduces Nelson’s dependency on the scarce water resources needed for processing coffee. Nelson’s coffee continues to shine year after year, a complex and sweet cup, with notes of raisin, pomegranate, and peach. Sign up and save money with our sweet tooth espresso subscription – it comes with free shipping!
Original auf Englisch.
RITUAL COFFEE ROASTERS · US

“Sweet Tooth” Espresso Nelson Ramirez

Beim Röster ansehen
10.5oz
26,50 $
(40,38 $/lbs)
5lb
180,00 $
(36,00 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Pfirsich
Granatapfel
Rosine

Das könnte dir auch gefallen

Mehr von Ritual Coffee Roasters

Ausverkauft
0 Bewertungen
Ab 26,50 $/10.5oz
RITUAL COFFEE ROASTERS · US

“Sweet Tooth” Espresso Nelson Ramirez

Beim Röster ansehen
10.5oz
26,50 $
(40,38 $/lbs)
5lb
180,00 $
(36,00 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Pfirsich
Granatapfel
Rosine
Prozess
Varietät
Höhe
~1550 m ü. NN
Empfohlen für
Espresso

Was der Röster sagt

Nelson Ramírez’s farm—nicknamed “Chely” after his mother—is located in the mountains above Lake Yojoa. These Catuaí variety coffees grow around 1550 meters above sea level, under heavy fog coming up from the lake below. These cooler temperatures, as well as other conditions unique to this micro-climate, contribute to slowing the maturation process of the coffee, yielding a flavor that is unique in its complexity. Over the years, Nelson has reinvested in his farm’s milling infrastructure—in addition to building one of the best drying systems we’ve seen the world over, he recently renovated his farm to include a new set of tanks that he uses to ferment and fully wash his coffees. Combined with this is a new water treatment system that reduces Nelson’s dependency on the scarce water resources needed for processing coffee. Nelson’s coffee continues to shine year after year, a complex and sweet cup, with notes of raisin, pomegranate, and peach. Sign up and save money with our sweet tooth espresso subscription – it comes with free shipping!
Nelson Ramírez’s farm—nicknamed “Chely” after his mother—is located in the mountains above Lake Yojoa. These Catuaí variety coffees grow around 1550 meters above sea level, under heavy fog coming up from the lake below. These cooler temperatures, as well as other conditions unique to this micro-climate, contribute to slowing the maturation process of the coffee, yielding a flavor that is unique in its complexity. Over the years, Nelson has reinvested in his farm’s milling infrastructure—in addition to building one of the best drying systems we’ve seen the world over, he recently renovated his farm to include a new set of tanks that he uses to ferment and fully wash his coffees. Combined with this is a new water treatment system that reduces Nelson’s dependency on the scarce water resources needed for processing coffee. Nelson’s coffee continues to shine year after year, a complex and sweet cup, with notes of raisin, pomegranate, and peach. Sign up and save money with our sweet tooth espresso subscription – it comes with free shipping!
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Ritual Coffee Roasters