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Ab 27,00 $/12oz
Prozess
Varietät
Ernte
März-Mai
Empfohlen für
Espresso
Was der Röster sagt
Los Pinos is one of the main coffee communities of Talea de Castro, a village in Sierra Norte, Oaxaca. Los Pinos is a working group comprised of around 23 producers, led by Doña Esperanza Cristóbal. Each producer processes their coffee separately at their farms or nearby processing areas and delivers dry parchment to the town square, where the group mills the coffee to prepare the parchment for shipment. Los Pinos is a sweet, full-bodied coffee with notes of plum, brown sugar, and citrus. Sign up and save money with our sweet tooth espresso subscription – it comes with free shipping!Los Pinos is one of the main coffee communities of Talea de Castro, a village in Sierra Norte, Oaxaca. Los Pinos is a working group comprised of around 23 producers, led by Doña Esperanza Cristóbal. Each producer processes their coffee separately at their farms or nearby processing areas and delivers dry parchment to the town square, where the group mills the coffee to prepare the parchment for shipment. Los Pinos is a sweet, full-bodied coffee with notes of plum, brown sugar, and citrus. Sign up and save money with our sweet tooth espresso subscription – it comes with free shipping!
Original auf Englisch.
12oz
27,00 $
(36,00 $/lbs)5lb
162,00 $
(32,40 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel
Geschmacksnoten
Brauner Zucker
Zitrus
Pflaume