All three producers are champions of organic coffee growing practices, pioneering modern techniques that yield excellent results. This lot of Caturra from Santa Lucia was grown at elevations around 1750 MASL. The coffee is harvested, and then brought to Helsar to be processed. It is mechanically washed using an aquapulper before being laid out to dry on a covered patio.

All three producers are champions of organic coffee growing practices, pioneering modern techniques that yield excellent results. This lot of Caturra from Santa Lucia was grown at elevations around 1750 MASL. The coffee is harvested, and then brought to Helsar to be processed. It is mechanically washed using an aquapulper before being laid out to dry on a covered patio.