Oyara’s land ownership structure is unique for the region, where rather than individuals owning small lots, the entire land is owned collectivly by the communityy. The majority of the families in Oyara are dedicated solely to coffee production. This community lot is harvested by hand, washed and fermented in plastic barrels and dried on solar dryers for around two weeks. In the cup, this coffee is bright, sweet, and clean with notes of cinnamon, tangerine and limeade.

Oyara’s land ownership structure is unique for the region, where rather than individuals owning small lots, the entire land is owned collectivly by the communityy. The majority of the families in Oyara are dedicated solely to coffee production. This community lot is harvested by hand, washed and fermented in plastic barrels and dried on solar dryers for around two weeks. In the cup, this coffee is bright, sweet, and clean with notes of cinnamon, tangerine and limeade.