Anmelden
0 Bewertungen
Ab 26,33 $/300g
Prozess
Varietät
Höhe
~1700 m ü. NN

Was der Röster sagt

Finca El Nogal is located in Santa María, Huila, Colombia, and is managed by Andrés Felipe Osorio, a promising 20-year-old coffee producer. The farm spans 11 hectares of land at 1,700 m.a.s.l., where Andrés focuses exclusively on the Pink Bourbon variety across 11,000 coffee trees. Andrés begins his washed process by h
Finca El Nogal is located in Santa María, Huila, Colombia, and is managed by Andrés Felipe Osorio, a promising 20-year-old coffee producer. The farm spans 11 hectares of land at 1,700 m.a.s.l., where Andrés focuses exclusively on the Pink Bourbon variety across 11,000 coffee trees. Andrés begins his washed process by h
Original auf Englisch.
300g
26,33 $
(39,81 $/lbs)
2lb
65,33 $
(32,66 $/lbs)
5lb
128,41 $
(25,68 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Rote Johannisbeere
Mandarinenorange
Pandan
Jasminreis
Feigenblatt

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0 Bewertungen
Ab 26,33 $/300g
300g
26,33 $
(39,81 $/lbs)
2lb
65,33 $
(32,66 $/lbs)
5lb
128,41 $
(25,68 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Rote Johannisbeere
Mandarinenorange
Pandan
Jasminreis
Feigenblatt
Prozess
Varietät
Höhe
~1700 m ü. NN

Was der Röster sagt

Finca El Nogal is located in Santa María, Huila, Colombia, and is managed by Andrés Felipe Osorio, a promising 20-year-old coffee producer. The farm spans 11 hectares of land at 1,700 m.a.s.l., where Andrés focuses exclusively on the Pink Bourbon variety across 11,000 coffee trees. Andrés begins his washed process by h
Finca El Nogal is located in Santa María, Huila, Colombia, and is managed by Andrés Felipe Osorio, a promising 20-year-old coffee producer. The farm spans 11 hectares of land at 1,700 m.a.s.l., where Andrés focuses exclusively on the Pink Bourbon variety across 11,000 coffee trees. Andrés begins his washed process by h
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Regalia Coffee