Our popular and limited series, Trust the Process, features coffees that have been processed meticulously by farmers who hold a passion for perfection. With help from our friends at Café Kreyol, we sourced this delicious fruit-forward coffee from the Kasama region of Zambia. This natural coffee is hand picked and sorted then put in a closed steel tank to remove the oxygen. It stays in the tank for 24 hours of anaerobic fermentation before being sun dried on raised beds.

Our popular and limited series, Trust the Process, features coffees that have been processed meticulously by farmers who hold a passion for perfection. With help from our friends at Café Kreyol, we sourced this delicious fruit-forward coffee from the Kasama region of Zambia. This natural coffee is hand picked and sorted then put in a closed steel tank to remove the oxygen. It stays in the tank for 24 hours of anaerobic fermentation before being sun dried on raised beds.