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23,00 $/8oz

Was der Röster sagt

Our limited coffee collection Trust the Process is back with two coffees from award winning Colombian producer José Giraldo, of Café 1959. This innovative carbonic maceration natural process involves careful timing and monitoring of the coffee's fermentation and moisture levels. The results are a sweet, juicy, and winey cup with a lovely floral aroma.
Our limited coffee collection Trust the Process is back with two coffees from award winning Colombian producer José Giraldo, of Café 1959. This innovative carbonic maceration natural process involves careful timing and monitoring of the coffee's fermentation and moisture levels. The results are a sweet, juicy, and winey cup with a lovely floral aroma.
Original auf Englisch.
RED ROOSTER COFFEE · US

Trust The Process - Pink Bourbon 120

Beim Röster ansehen
8oz
23,00 $
(46,00 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Blumig
Himbeere
Wassermelone
Wein
Saftig
Süß
Weinig

Das könnte dir auch gefallen

Mehr von Red Rooster Coffee

Ausverkauft
0 Bewertungen
23,00 $/8oz
RED ROOSTER COFFEE · US

Trust The Process - Pink Bourbon 120

Beim Röster ansehen
8oz
23,00 $
(46,00 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Blumig
Himbeere
Wassermelone
Wein
Saftig
Süß
Weinig

Was der Röster sagt

Our limited coffee collection Trust the Process is back with two coffees from award winning Colombian producer José Giraldo, of Café 1959. This innovative carbonic maceration natural process involves careful timing and monitoring of the coffee's fermentation and moisture levels. The results are a sweet, juicy, and winey cup with a lovely floral aroma.
Our limited coffee collection Trust the Process is back with two coffees from award winning Colombian producer José Giraldo, of Café 1959. This innovative carbonic maceration natural process involves careful timing and monitoring of the coffee's fermentation and moisture levels. The results are a sweet, juicy, and winey cup with a lovely floral aroma.
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Red Rooster Coffee