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RED ROOSTER COFFEE · US
Trust The Process - Nectar of the Gods
Kolumbien 🇨🇴 · Natural, Honig-Prozess, Anaerob, Verlaengerte Fermentation · Helle Röstung
$66.00/lbs
$33.00/8oz
$66.00/lbs
Geschmacksnoten
Kiwi
Melasse
Ananas
Region
Quindío, Kolumbien 🇨🇴
Prozess
Natural, Honig-Prozess, Anaerob, Verlaengerte Fermentation
Produzent
Jario Arcila
Höhe
1450-1500 m ü. NN
Varietät
Castillo
Was die Marke sagt
A truly unique special process microlot, this coffee has perhaps the most intense and striking aroma we have ever encountered with a powerful nose of pomelo, Cascade hops, and cannabis flower. The cup is dominated by a molasses and coconut rum sweetness with a pineapple kiwi acidity and a wonderfully creamy milk chocolate finish.
A truly unique special process microlot, this coffee has perhaps the most intense and striking aroma we have ever encountered with a powerful nose of pomelo, Cascade hops, and cannabis flower. The cup is dominated by a molasses and coconut rum sweetness with a pineapple kiwi acidity and a wonderfully creamy milk chocolate finish.
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!
Das könnte dir auch gefallen
Mehr von Red Rooster Coffee
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RED ROOSTER COFFEE · US
Trust The Process - Nectar of the Gods
Kolumbien 🇨🇴 · Natural, Honig-Prozess, Anaerob, Verlaengerte Fermentation · Helle Röstung
$66.00/lbs
$33.00/8oz
$66.00/lbs
Geschmacksnoten
Kiwi
Melasse
Ananas
Region
Quindío, Kolumbien 🇨🇴
Prozess
Natural, Honig-Prozess, Anaerob, Verlaengerte Fermentation
Produzent
Jario Arcila
Höhe
1450-1500 m ü. NN
Varietät
Castillo
Was die Marke sagt
A truly unique special process microlot, this coffee has perhaps the most intense and striking aroma we have ever encountered with a powerful nose of pomelo, Cascade hops, and cannabis flower. The cup is dominated by a molasses and coconut rum sweetness with a pineapple kiwi acidity and a wonderfully creamy milk chocolate finish.
A truly unique special process microlot, this coffee has perhaps the most intense and striking aroma we have ever encountered with a powerful nose of pomelo, Cascade hops, and cannabis flower. The cup is dominated by a molasses and coconut rum sweetness with a pineapple kiwi acidity and a wonderfully creamy milk chocolate finish.
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!
Das könnte dir auch gefallen
Mehr von Red Rooster Coffee
Alle ansehen