Our limited coffee collection Trust the Process is back with two coffees from award winning Colombian producer José Giraldo, of Café 1959. This multi-step experimental carbonic maceration washed process involves timed fermentation, a unique double washed procedure, and carefully monitored drying. The results are sweet and spicy with a distinctly ginger flavor in the cup.

Our limited coffee collection Trust the Process is back with two coffees from award winning Colombian producer José Giraldo, of Café 1959. This multi-step experimental carbonic maceration washed process involves timed fermentation, a unique double washed procedure, and carefully monitored drying. The results are sweet and spicy with a distinctly ginger flavor in the cup.