RED ROOSTER COFFEE · US
Tour of El Salvador
El Salvador 🇸🇻 · Natural, Honig-Prozess · Helle Röstung
Ab $242.51/kg
$55.00/8oz
Geschmacksnoten
Apfel
Aprikose
Brombeere
Karamell
Kirsche
Zitrus
Preiselbeere
Dunkle Schokolade
Feige
Traube
Honig
Macadamia
Milchschokolade
Pflaume
Praline
Himbeere
Erdbeere
Vanille
Region
Chalatenango, El Salvador 🇸🇻; Apaneca-Ilamatepec, El Salvador 🇸🇻; Alotepec-Metapan, El Salvador 🇸🇻
Prozess
Natural, Honig-Prozess
Produzent
Finca San Andres, Sugar Maples Farm, Finca Las Veraneras
Höhe
~1600 m ü. NN, ~1650 m ü. NN, ~1200 m ü. NN
Varietät
Pacamara, San Pacho
“
Was die Marke sagt
Taste a tour of El Salvador with three exquisite coffees from three different specialty farms. Sugar Maples farm brings us a fruity natural Pacamara full of creamy milk chocolate and honey sweetness. Delicious chocolate, caramel and nut flavors dominate the natural San Pacho from Finca Las Veraneras. The black honey Pacamara from Finca San Andres is simply bursting with fruity pinot noir complimented by dark chocolate and sweet vanilla. This specially curated box set is only available for a limited time and while supplies last.
Original auf Englisch.
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