This top quality coffee (graded Kenya AA) was grown by numerous small holder farmers in the lush foothills of Mt. Kenya and carefully sorted into a top shelf microlot. The cup is simply saturated with sweetness. An initial aroma of dried mangos with a hint of tomato basil leads into a fruity cup full of flavor. Look for notes of golden raisin, raspberry, and mango lassi.

This top quality coffee (graded Kenya AA) was grown by numerous small holder farmers in the lush foothills of Mt. Kenya and carefully sorted into a top shelf microlot. The cup is simply saturated with sweetness. An initial aroma of dried mangos with a hint of tomato basil leads into a fruity cup full of flavor. Look for notes of golden raisin, raspberry, and mango lassi.