Grown in the tropical monsoon climate of West Java, this coffee is pleasantly earthy and fruity. The anaerobic fermentation process increases the intensity of the fruit resulting in a juicy and lively acidity, medium body, and an aroma of grilled pineapple.

Grown in the tropical monsoon climate of West Java, this coffee is pleasantly earthy and fruity. The anaerobic fermentation process increases the intensity of the fruit resulting in a juicy and lively acidity, medium body, and an aroma of grilled pineapple.