Prozess
Varietät
Höhe
1400-2200 m ü. NN
Was der Röster sagt
This microlot comes to us from the renowned Fraijanes growing region in southern Guatemala. The region's volcanic soil produces distinctly sweet complex coffees. True to its origins, the cup is fruity and earthy with black currant sweetness and notes of chocolate truffle, baking spices, shortbread, and raspberry tea.This microlot comes to us from the renowned Fraijanes growing region in southern Guatemala. The region's volcanic soil produces distinctly sweet complex coffees. True to its origins, the cup is fruity and earthy with black currant sweetness and notes of chocolate truffle, baking spices, shortbread, and raspberry tea.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell
Geschmacksnoten
Backgewürze
Schwarze Johannisbeere
Milchschokoladentrüffel
Himbeertee