Was der Röster sagt
This shade grown coffee was cultivated in the western Apaneca-Ilamatepec Mountains of El Salvador and processed at the San Miguel Mill in Ahuachapán. The cup has a lovely honeysuckle aroma with notes of lime zest, fresh raspberry, and mulling spices reminiscent of hot cider.This shade grown coffee was cultivated in the western Apaneca-Ilamatepec Mountains of El Salvador and processed at the San Miguel Mill in Ahuachapán. The cup has a lovely honeysuckle aroma with notes of lime zest, fresh raspberry, and mulling spices reminiscent of hot cider.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell
Geschmacksnoten
Geißblatt
Limette
Himbeere
Glühweingewürze