Was der Röster sagt
This delicately delicious Sidra microlot was grown in the cloud forests of Pichincha, Ecuador. The rich volcanic soil and cool temperate climate of the Andean Plateau's northern highlands result in a sweet, well balanced cup with notes of creamy Dulce de Leche, apricot, and chamomile tea.This delicately delicious Sidra microlot was grown in the cloud forests of Pichincha, Ecuador. The rich volcanic soil and cool temperate climate of the Andean Plateau's northern highlands result in a sweet, well balanced cup with notes of creamy Dulce de Leche, apricot, and chamomile tea.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell
Geschmacksnoten
Aprikose
Milchkaramell
Kamillentee