Renowned producers Francisca and Oscar Chacón bring us this unique natural coffee from the slopes of the Poas Volcano in Costa Rica. This highly sough-after Kenyan cultivar is considered one of the finest coffee varietals in the world today. An enchanting honeysuckle aroma leads into notes of apricot and chocolate with a sweet raspberry liqueur aftertaste. The whole bean coffee is valve sealed to retain peak freshness and flavor. The decorative holiday can is 100% curbside recyclable or better yet, endlessly reusable!

Renowned producers Francisca and Oscar Chacón bring us this unique natural coffee from the slopes of the Poas Volcano in Costa Rica. This highly sough-after Kenyan cultivar is considered one of the finest coffee varietals in the world today. An enchanting honeysuckle aroma leads into notes of apricot and chocolate with a sweet raspberry liqueur aftertaste. The whole bean coffee is valve sealed to retain peak freshness and flavor. The decorative holiday can is 100% curbside recyclable or better yet, endlessly reusable!