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RED ROOSTER COFFEE · US
Bolivia Finca Tacu Java Natural
Bolivien 🇧🇴 · Natural · Empfohlen für Filter · Helle Röstung
$32.00/lbs
$24.00/12oz
$32.00/lbs
Geschmacksnoten
Aprikose
Honigmelone
Praline
Region
Santa Cruz department, Bolivien 🇧🇴 · Samaipata, Bolivien 🇧🇴
Prozess
Natural
Produzent
The Rodriguez family
Höhe
1450-1650 m ü. NN
Varietät
Java
Was die Marke sagt
This natural processed java cultivar comes from Finca Tacu, one of 4 farms run by Pedro Rodriguez and his family in Samaipata, Bolivia. Known for its delicate cup and long-bean shape, "java” plant types are believed to have evolved from the arabica plantations of the Dutch-occupied island of Java in what is now Indonesia. Light bodied with sweet and nutty notes of praline, apricot and honeydew melon.
This natural processed java cultivar comes from Finca Tacu, one of 4 farms run by Pedro Rodriguez and his family in Samaipata, Bolivia. Known for its delicate cup and long-bean shape, "java” plant types are believed to have evolved from the arabica plantations of the Dutch-occupied island of Java in what is now Indonesia. Light bodied with sweet and nutty notes of praline, apricot and honeydew melon.
Original auf Englisch.
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RED ROOSTER COFFEE · US
Bolivia Finca Tacu Java Natural
Bolivien 🇧🇴 · Natural · Empfohlen für Filter · Helle Röstung
$32.00/lbs
$24.00/12oz
$32.00/lbs
Geschmacksnoten
Aprikose
Honigmelone
Praline
Region
Santa Cruz department, Bolivien 🇧🇴 · Samaipata, Bolivien 🇧🇴
Prozess
Natural
Produzent
The Rodriguez family
Höhe
1450-1650 m ü. NN
Varietät
Java
Was die Marke sagt
This natural processed java cultivar comes from Finca Tacu, one of 4 farms run by Pedro Rodriguez and his family in Samaipata, Bolivia. Known for its delicate cup and long-bean shape, "java” plant types are believed to have evolved from the arabica plantations of the Dutch-occupied island of Java in what is now Indonesia. Light bodied with sweet and nutty notes of praline, apricot and honeydew melon.
This natural processed java cultivar comes from Finca Tacu, one of 4 farms run by Pedro Rodriguez and his family in Samaipata, Bolivia. Known for its delicate cup and long-bean shape, "java” plant types are believed to have evolved from the arabica plantations of the Dutch-occupied island of Java in what is now Indonesia. Light bodied with sweet and nutty notes of praline, apricot and honeydew melon.
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!
Das könnte dir auch gefallen
Mehr von Red Rooster Coffee
Alle ansehen