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Ab 13,28 $/250g
Prozess
Region
Varietät
Höhe
1900-2100 m ü. NN
Empfohlen für
Espresso
Was der Röster sagt
This coffee comes from the Sidama region of Ethiopia, an area famed for coffee production and renowned for it’s sweet chocolate, citrus and floral Read more About Ethiopia Ky Kebero Nº 363 This coffee comes from the Sidama region of Ethiopia, an area famed for coffee production and renowned for it’s sweet chocolate, citrus and floral character. Ky Kebero is the Amharic word for Ethiopian wolf. This particular species is Africa’s most endangered carnivore. But over 150 of the remaining animals roam the Bale Mountains just to the west of where this coffee is grown. *A donation to the Ethiopian Wolf Conservation Programme was made when we purchased this coffee. CloseThis coffee comes from the Sidama region of Ethiopia, an area famed for coffee production and renowned for it’s sweet chocolate, citrus and floral Read more About Ethiopia Ky Kebero Nº 363 This coffee comes from the Sidama region of Ethiopia, an area famed for coffee production and renowned for it’s sweet chocolate, citrus and floral character. Ky Kebero is the Amharic word for Ethiopian wolf. This particular species is Africa’s most endangered carnivore. But over 150 of the remaining animals roam the Bale Mountains just to the west of where this coffee is grown. *A donation to the Ethiopian Wolf Conservation Programme was made when we purchased this coffee. Close
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
250g
13,28 $
(24,09 $/lbs)1kg
45,17 $
(20,49 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel
Geschmacksnoten
Brauner Zucker
Schokolade
Gebackener Pfirsich