Prozess
Region
Varietät
Höhe
1800-2000 m ü. NN
Empfohlen für
Filter, Espresso
Bio
Ja
Was der Röster sagt
Peruvian La Naranjilla by Felipe Marin is a naturally processed coffee of the Marshell variety. Expect to find Cocoa, blue berry and vanilla on the finish. * * * Roasted to order. View our standard delivery days, to see when you will get it.Peruvian La Naranjilla by Felipe Marin is a naturally processed coffee of the Marshell variety. Expect to find Cocoa, blue berry and vanilla on the finish. * * * Roasted to order. View our standard delivery days, to see when you will get it.
Original auf Englisch.
QUAFFEE · ZA
Peruvian La Naranjilla Naturally Processed Arabica Marshall by Felipe Marin
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell
Geschmacksnoten
Blaubeere
Kakao
Vanille