Jose Nicanor Zurita cultivates this naturally processed coffee on his 4-hectare farm, La Huaca, located at 1,900 meters in Cajamarca, Peru. The coffee offers a bright, fruity profile with notes of tropical fruit and red berries, reflecting the region’s high-altitude terroir and traditional farming practices. * * * Roasted to order. View our standard delivery days.

Jose Nicanor Zurita cultivates this naturally processed coffee on his 4-hectare farm, La Huaca, located at 1,900 meters in Cajamarca, Peru. The coffee offers a bright, fruity profile with notes of tropical fruit and red berries, reflecting the region’s high-altitude terroir and traditional farming practices. * * * Roasted to order. View our standard delivery days.